Went Wednesday night. Lovely atmosphere, delicious dinner, friendly service. Will return.
Adi Ajam
.
17 Maggio 2025
10,0
A very pleasant discovery!
I tried: Tongue in green sauce, white pajata and Roman tripe... all 3 dishes were fantastic.
The place is very pleasant, the staff courteous and helpful
If you pass by Bomarzo, try it
DODO MILANO
.
05 Maggio 2025
10,0
Wonderful, very suggestive place, kind staff and exquisite food, absolutely not to be missed, bye Sabrina and Devis
Sabrina Senzani
.
27 Aprile 2025
10,0
Esperienza fantastica mangiato veramente bene cibo eccellente si sente la qualità e l'amore con cui viene fatto il personale bravo e qualificato .
Mir
.
21 Aprile 2025
10,0
Surreal atmosphere, beautiful place, attention to detail, excellent food, vast choice of wines, I suggest the exquisite house appetizer, excellent service, kindness and professionalism, we will definitely return and obviously recommend it 🤩
Fabiola D'ippoliti
.
30 Marzo 2025
10,0
Very characteristic location, very pretty rustic style, good quality food and drinks, local products, (pets allowed) which is also excellent. Advised !
A place characterized by ancient cellars dug into the tuff rock which give an ancient and welcoming atmosphere. Attentive and courteous staff and a refined menu that puts tradition and local products first!
Stefano Donghi
.
27 Dicembre 2024
10,0
È da diverso tempo che vado in questo ristorante e non c’è stata una volta in cui ho trovato difetti.
Location speciale e piatti speciali, il servizio è sempre impeccabile e ti senti a casa..lo consiglio a tutti coloro che hanno voglia di mangiare bene! P.S la mia tartare era speciale! <3
Asia Di Giovanna
.
12 Dicembre 2024
10,0
We stopped for dinner and discovered a welcoming place with excellent quality food and more than honest prices. Absolutely recommended.
Debora Neri
.
10 Dicembre 2024
10,0
Incredible place, a discovery from all points of view. You can breathe authenticity and tradition, passion and professionalism. From the location, to the wine list, from the platter of local cured meats and cheeses to the homemade first courses, not to mention the desserts, everything (and I mean everything) has the ability to make you say "I want to go back". The credit goes to those who lead and manage this little gem with love and commitment. Well done!
Danilo Martorelli
.
01 Dicembre 2024
10,0
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