La Frascheria In Campi salentina

07/10/2025: GOOD but… DON'T GET THE RAW FISH! So let's start with the fact that the fried fish is very good. Like the other appetizers we ordered… but there's one big, big flaw. The raw seafood… too expensive for such an overly elaborate dish. But ugly, tasteless… only beautiful to look at. 3 flavorless tartares, not the best fish (by type), accompanied by a flask of boh-infused oil (sour, inedible, to be avoided). Except for this salty aside, which we could have easily avoided… The appetizer was good! And the first courses… WELL, my friend… The lobster first course was “SCARY”!! Beautiful, colorful, substantial, fresh, and so on. 2 important notes, however: 1st, well done for the selection of bitters (probably a local company, a series of very nice bitters found in many restaurants in the area). Second, you can't be a Michelin-recommended restaurant... and you have no system or way to keep the dining room cool. Two air conditioners, one of which is turned off due to condensation... too bad that in the summer, with wine, dinner becomes unbearable. The raw ham (which leaves much to be desired) and the heavy sweating on the plate cost them one star in this review. Turn on the fan now!!!!

04/10/2025: Very good food if your looking for seafood close to the ocean! Thank you!