La Frasca In Jesolo

An enjoyable evening at La Frasca in Jesolo Yesterday we were privileged to spend a wonderful evening at La Frasca – a restaurant that combines rustic hospitality with authentic cuisine. We chose cozze as a starter – fresh, aromatic, and perfectly seasoned. For the main course, we enjoyed a grigliata mista, which impressed us with its variety of meats and its typical grilled flavor. Particularly surprising: the shank, crispy on the outside, tender on the inside – a real highlight that you wouldn't necessarily expect in an Italian restaurant. The variety of side dishes – from grilled vegetables to potatoes to fresh salads – rounded off the whole experience. To finish, we had a sorbetto al caffè – creamy, refreshing, and with an intense aroma. A winning twist that perfectly suited the summer evening. And yet… the classic espresso was missing. In Italy, it's almost a small ritual – and for me personally, the crowning conclusion to a successful meal. Perhaps next time. A place we are happy to recommend – for anyone looking for honest cuisine, generous portions, and a taste of Italian hospitality.

Excellent meat, wonderful location

Very tasty and good service!!!!

We ate in the garden room surrounded by greenery. The restaurant was spotless. The food was top-quality, cooked to perfection. I recommend all the grilled meats. Top quality and impeccable service.

Fantastic rustic place. We had great meal with the family 🇮🇹

It's always worth stopping by them.

On August 15th, 7 of us ordered grilled meat and first courses. Everything was good, with dishes tending towards the abundant, served quickly and paid the right price you would expect with a family. We will be back.

I don't feel like giving more than three stars, even though the service and location are worthy. The meat was absolutely average, nothing exceptional. For €19 (summer 2025), I would have expected greater quantity and/or quality. That evening, the skewer was unavailable because it sold out, even though it was only 8:00 PM.

We ate both the first courses and the platters, but the best was the grilled meat.

Excellent meat experience The duck ragù is also recommended.