La Fortezza Di Manin In Taggia

These guys do a wonderful job with this place. We keep coming back here since we moved to France because we love their focaccia allo stracchino and all the pizza types. During lunch they make amazing salads, sandwiches and burgers. Also the service is impeccable. And that's the main reason to remain faithful, there is always a smile and a lot of humanity, which is rare nowadays, especially in the south of France. Grazie ragazzi!

Per prodotti tipici liguri, sicuramente un punto di riferimento a Taggia: focaccia di Recco, Torta Verde, classica genovese e svariati gusti…

It's not a hotel, but pizza by the slice. Excellent

Luckily we found a parking space nearby because getting there given the restricted traffic zone is not easy, but a nice location, on the sea where there was a bit of life compared to the sadness of the rest of the country. Small tables, but clean. Fairly average prices (€25.60 for 4 people to eat focaccia, a slice each, with 4 drinks!). Mediocre focaccia/pizza, reheated then crunchy than normal and the natural one nothing special. The only doubt is that they cannot serve focaccia with sausage, radicchio and gorgonzola without telling you that there is gorgonzola, because things change a lot! Focaccia eaten in Liguria does not at all correspond to the typical Ligurian focaccia, which is usually greasy, soft and super appetizing. I don't think I'll ever go back!