La Forneria Giorgio In Pagani

all very good, excellent quality

I've known this place ever since, a few meters from the current location, there was a delicatessen with an oven that churned out amazing pizzas! But not only that. Once it became "Forneria Giorgio" the offer expanded to offer the current range of products, all of excellent quality, and with a careful choice of raw materials. I recommend the montanara, the slices of margherita pizza, the various types of focaccia with an eye on the escarole and sausages. All very good and easily digestible. And nowadays we know how difficult it is to still find genuine food. What should be highlighted, in a commercial world increasingly aimed at maximum profit and which neglects attention to customers, is the great kindness, extreme courtesy, education with which the owners and those who work in "Forneria Giorgio" treat its customers. Smiles and courtesy always available to everyone from those who evidently know how to do business well, because they are supported and animated by their own education. Thank you!

Ottime pizze e non solo, personale gentile sempre