Carlo in Fornace In Vado ligure

Excellent farinata, rustic and non-rustic cuisine.

We ate very well, a characteristic place, very nice, well looked after, very kind staff and super farinata!!! We will definitely come back to taste other typical dishes. Space fried mushrooms. Highly recommended

I've been going there for many years now with different people and we've always had a good time...nice location, good food and good wine and the staff, including Carlo, absolutely top...

Eravamo di passaggio in zona una domenica mattina di fine novembre, e siamo quasi per caso capitati in questa piccola perla della nostra amata terra. Il locale su 3 piccoli livelli, è una piccola bomboniera in mattoni con forno a legna ed una cantina a vista che fa tornare indietro nel tempo. Il menù è su varie lavagne, alcune non proprio di facile lettura. Appena entrati , l'ebbrezza del profumi dalla cucina ti predispone a goderti un succulento pranzo. Impossibile rinunciare ad assaggiare dall'antipasto al dolce, tutto fatto in casa, tranne il sorbetto! Lo stufato d'asino era da applausi, i tagliolini col relativo sugo onestamente ancora di più. Interessante anche il coniglio alla ligure. Torneremo sicuramente a provare la farinata. Siamo stati accolti col sorriso e con simpatia! Conviene chiamare per assicurarsi un posto. Gli orari disponibili su internet non sono sempre aggiornati.

We went to eat dinner, but unfortunately we didn't eat very well. The starter was expensive and cheap, not to mention the braised meat which was tough, the dessert very poor and finally we weren't even told that we could also order the farinata which we didn't know about. what they did.

Very good food, excellent wines. Good value for money. Very particular environment. An old furnace

Good dishes with honest prices, but portions not as abundant as one would have expected from a trattoria style. Well-kept environment, close to the city of Vado but in a quiet area. Too bad about the proximity to the motorway overpass even if having been for dinner in the dark it was almost not disturbing. Little vegetarian choice, but the wild boar ragout is excellent.

It's been a long time since I've been to this restaurant, a pleasant return. Even though the place was full, the service was quite fast. The farinata is good, the second courses are excellent, in particular the Genoese stew and the venison stew. Must try

Historic pizzeria restaurant Even with the change in management, the food is still good

Characteristic place, courteous staff recommended