La Foresteria di Banchette In Pettinengo

My partner and I visited this trattoria and had a truly wonderful time! He chose a charcoal-fired pizza, which was delicious and well-cooked, while I had homemade ravioli filled with vegetables: simply exceptional, I savored all the care and quality of the ingredients. But the real star of the evening was the dessert: a cake with amaretti biscuits, peaches, and chocolate... it was like the classic "persi pien" (pie), but in cake form! An absolute delight. A special mention for the kindness of the staff: they enthusiastically welcomed our Labrador, immediately bringing him a bowl of water and some snacks to cuddle him. In short, excellent food, a welcoming atmosphere, and great attention to detail, even for our four-legged friends. Highly recommended! 🍽️

I really enjoy coming to the Foresteria (former parish house of the sanctuary). The space isn't large, but in the summer there's a beautiful garden set up with awnings and umbrellas. Chef Brenna's cuisine is high-quality, using excellent ingredients, and the menu varies according to seasonal produce. Homemade bread and breadsticks. Very friendly and professional staff. Wide selection of wines. Desserts that meet expectations. The crema catalana is the best for me. Prices are in line with the quality of the dishes offered. During the week, there's a fixed lunch menu. Highly recommended.

Nice place, the food is decent, the people are friendly, but it's very expensive, the portions are small.

Fantastic lunch. They're very attentive to celiacs. We had spectacular paella. They were truly excellent. The wines were also excellent.

The atmosphere and cuisine are excellent, the staff is formal but not overly so, making you feel at ease, and the outdoor space has a romantic feel, but is also suitable for groups of friends.

Welcoming place, kind and helpful staff, excellent food quality/price ratio.

Welcoming place, friendly and helpful staff. I recommend trying it. We'll be back!

Good food, friendly service, prices in line

We had dinner last night 06/28/25. The inside is nice, dated but well kept, the outside is very pretty with a decidedly relaxing atmosphere, personally I would take a little more care of the greenery. I found the staff to be up to par, professional and very polite! I think instead that the price is really too high and the pizzas have no wow effect! It is true that it is subjective however..... We had dinner eating, grilled calamari 6 small calamari very good but at the cost of €20 - two pizzas, a Tyrolean and a Valtellina for €10 and €9.50 - 2 medium panasce €12 - 2 desserts at the modest price of €14 - 1 LT water €2.50 - cover charge €2 each and finally 2 coffees, the total of €74. I think it is a bit much, an experience not to be repeated. Davide

I had lunch at Foresteria last week, and this time it was a confirmation: very well-prepared dishes and quality raw materials expertly transformed by the experience of Andrea and his staff. I like the atmosphere that you can breathe thanks to the professionalism and sensitivity of those who work in the dining room: a family flavor that makes us forget the stress of work and the city for a couple of hours. The ending is the icing on the cake .. Congratulations! See you next time