La Fonte In Morro d'oro

06/02/2025: Very good but heavy pizza, savory croissant with amazing veal with tuna sauce!

02/02/2025: I went to Impastatori Pompetti with great expectations, given the name and reputation of the place. Overall, the experience was positive, but with some reservations. Let's start with the best aspects: the part curated by Francesco is truly top-notch. The most sought-after pizzas are tasty, well-balanced in flavors and with quality ingredients. Even visually they are inviting, and the research behind each combination can be felt. I haven't tried the pinsa, but judging by the appearance it seems excellent. Where the place disappointed me a bit is in the classic pizzas. The dough does not have that distinctive character that one would expect from a pizzeria of this level: it is a very standard recipe, which can be found anywhere, without any particular notes of personality. It's a shame, because with a mix that matches the general proposal, the place could really make the definitive leap in quality. Overall, Impastatori Pompetti is a good pizzeria, recommended especially for those who love more refined proposals. If, however, you are looking for an unforgettable margherita or diavola, perhaps you might be a little disappointed.