La Fazenda In Isola vicentina

Always nice to come back to this place! Large, welcoming, with an incredible buffet and good meat, and unique entertainment! Well done!!

Kindness and courtesy of the staff and owners. Sublime food to say the least. Highly recommended!

Nice place, very good food, kind and attentive staff. The meat is of good quality and cooked to perfection. Congratulations to all the staff, highly recommended.

You eat and drink well... Be careful with aperitifs (the girls are constantly going around asking) and with wines otherwise the bill will skyrocket. For the rest everything is ok

Very nice place to be with your friends and eat well

Lunch at the very well managed buffet with many varieties of food from starters to first and second courses, lots of choice in vegetables, I recommend it

Beautiful place made with a lot of imagination to spend the evening and have fun, eating very well.

Always at the top, the huge buffet and very fresh food, meat at the table, very good of many different qualities...

We went to Fazenda as a family on a Friday evening. The very large restaurant, with a large car park which facilitates access even at the busiest times. The restaurant is spacious and during the summer it also offers outdoor seating. When we went it wasn't very full. With a fixed price of €30, you can enjoy as much meat as you like and help yourself freely at the buffet. The waiters continuously come by with different types of meat, and among the proposals, the Picanha and the lamb stand out, which are absolutely worth trying. The buffet offers a good variety of dishes, including some first courses, fried dishes and both raw and cooked vegetables. We especially liked the cooked vegetables, especially pumpkin, aubergines and artichokes. The service is quick and after just one round of meat we were already full. At the end of the evening, we were entertained by the dance of a Brazilian dancer who also took a few photos. Drinks, desserts and cover charge are not included in the price.

We went on Sunday and I had the impression that there wasn't the variety of meat that they offer on other days, a lot of picanha which was still very good, I didn't like lamb or pork neck. The thing I liked least, or rather, I didn't like at all, was that they offered me the aperitif which I took but they didn't even give me time to enjoy it because the wine arrived at the table immediately (only a quarter but they had asked for two, we had to request the second quarter) and the meat. Naturally, an aperitif not drunk but paid for. They could have at least offered a limoncello or a liquorice as a goodbye. Not even that