La Estacion Andy In Torino

Good morning, Friday afternoon I had the opportunity to take some Italian colleagues to try our Peruvian cuisine. They were amazed by the decor and fascinated by the various Creole appetizers and dishes on the menu. They loved the anticuchos, the causa acevichada, the chicken broth, the kid goat Nordic style, the fish chicharron with tiger milk and the grilled combo. It was all so delicious that we plan to return more often. The waiters were always very kind. I highly recommend it 💯