La Dolce Primavera In Napoli

24/03/2026: Today I learned that on Saturdays you shouldn't buy pastries. I asked for some small pastries and discovered once I opened the package that the sweets were at least from the day before. In any case this was the last time I go there. This is how you lose customers. If they were from the day I'm disappointed because they weren't that great.

20/03/2026: For Father's Day, we had no doubt: their zeppole di San Giuseppe are the best in Portici! You can immediately taste the artisanal excellence: light choux pastry, velvety custard, and an authentic flavor that's rare these days. This superior quality confirms this pastry shop as a true local excellence.