La Differenza Tavern In Perano

14/08/2025: Nothing to say, I was impressed by the quality of the meat here. I'll be back, although this time I'd skip the appetizer and focus exclusively on the meat selection. Truly excellent.

08/08/2025: Family dinner, informal setting with outdoor seating in the summer. Orders are taken by the owner, who recommends the type of meat based on the table's preferences. The carpaccio is phenomenal, and the taglierini with cheese and salami is also excellent. Perhaps the quantity of meat was too much, but the owner gave us good advice: the Uruguayan beef was amazing, with a rich texture and melt-in-the-mouth texture. The meat is brought to the table, and guests can finish cooking it to their liking using the stove and griddle. The only thing I would change is the way they serve their sauces, the chimichurri, and the BBQ: I'd opt for a jar instead. A fair price for what we ate. We'll definitely be back.