La Delizia Di De Stefano Antonietta In Montoro inferiore

17/11/2025: Don't call it a restaurant; it's a fantastic experience. You know when you'll come in, and you don't know what time you'll leave. They have a fixed menu that you don't know beforehand because they bring the freshest produce they can find to the table. Carmela and Raffaele are welcoming and pampering everyone. Go there (if you have plenty of time!)

10/11/2025: Yesterday, Sunday, November 9th, we came to this osteria for the first time. Calling it an osteria is an understatement, because it feels like lunch at an old friend's house. Let me start by saying that it's a small place, but meticulously crafted, with period furnishings that evoke the feeling of my grandmother's house, where you felt like you were at home. The host and his wife are fantastic, they're the ones who are on top of things, preparing various dishes before your eyes, and they're incredibly kind, it felt like we'd known each other for ages. Let's move on to the food. Here, on Sundays, there's no set menu, but we all eat together whatever the ingredients offer at the time of year. So, it's a true tasting experience, taking you on a journey through ancient and local flavors, all cooked to perfection, and the quality of the ingredients is truly excellent. But when you come here, don't rush it because, as I said before, Everything starts together and ends together, like a classic family Sunday when the roast meat arrives at 6 pm. I'll conclude by saying that it was a wonderful experience, not just culinary but also life-changing. Congratulations, I'll definitely be back!