La Cusineta In Breganze

11/01/2026: A traditional Venetian trattoria. The restaurant is showing signs of age, but the traditional Venetian cuisine is excellent and the service is friendly. The bigoli with duck sauce and the Venetian-style liver, served upon request with mashed potatoes, are very good. In keeping with tradition, the Vicenza-style cod is served in a crock with a soft and delicate polenta. We weren't able to try the Venetian-style cuttlefish with peas because the restaurant was reopening after a period of closure and they weren't available. For dessert, the lemon cream with cat's tongues was delicious, and the cream caramel, made with a smooth and not cloying caramel, was just right. In short, a traditional trattoria that doesn't disappoint. I highly recommend the experience.

04/01/2026: A trip to Bassano and a memorable lunch served with care and kindness, featuring traditional dishes made with love. A perfect stop, good food and good wine...