ChatGPT Perplexity
Inizio
Ristoranti
Veneto
Vicenza
Breganze
La Cusineta

La Cusineta In Breganze

Via Pieve 19 Breganze
+39 0445 873658
8,2

Basado en 111 opiniones encontradas en 4 webs

tend

3
Di 23
in Breganze
1
Di 1
di cucina Cucina veneta in Breganze

I clienti commentano i loro piatti di...

dolci funghi tartufo carne ravioli antipasti pesce spiedo tagliatelle pasta cioccolato bellissimo cuore fritto gnocchi
Cucina veneta
Breganze

Gestione recensioni

Recensioni Nota
Google 305 9.2
TripAdvisor 216 8.2
Recensioni Nota
qristoranti.it 3 7.2
ilmangione.it 3 8.3
Excellent, well-maintained, clean, and welcoming restaurant. Excellent food. We ate homemade tagliatelle with porcini mushrooms. The homemade desserts were also excellent, including a delicious local passito wine. The staff were attentive, friendly, and helpful.
Più commenti
in Google
.
04 Ottobre 2025
10,0

Ristoranti simili a Vicenza

8,3
182
Recensioni

Osteria alla Caneva

09/11/2025: Classic atmosphere of a small tavern with excellent dishes, pasta with duck ragù, and very good Venetian-style liver, a place I recommend.
06/11/2025: A beautiful restaurant in the center of Bassano. I was greeted warmly even though it was almost 2 PM, after having been turned away. The atmosphere was friendly. I can also say (and this is not insignificant, for an osteria, actually...) that I had a very good lunch. Thank you so much.
8,0
122
Recensioni

Trattoria el Piron

19/09/2025: The Venetian-style liver was nothing short of fantastic. I even mopped it up with bread. Compliments, I recommend it.
24/08/2025: Excellent value. We ordered three first courses and two second courses: macaroni, gnocchi, and bigoli with duck, as well as two Venetian-style livers. The pasta sauce didn't blend well and was a bit separated. The liver, however, was very flavorful, accompanied by a light polenta, not as heavy as it often is. I usually find polenta a bit heavy, but I was able to finish this one with pleasure. I expected the amount of liver to be small, but instead it was perfectly proportioned to the polenta. I would recommend the bigoli with duck and liver, paired with a full-bodied wine.

Invita un ristorante

Il tuo browser non ha questa funzionalità