We called in on the way back from a concert Sunday night. Starting with top quality bio home made, handrolled tagliatelle with tasty ragu sauce or funghi porcini.
Followed by speciality Marche pork dish with Mediterranean style veg, all good quality casarecce style cooking.
The local wine was very enjoyable too, prices very reasonable and pleasant surroundings, we enjoyed it.
Ho mangiato in questo ristorante con una comitiva di dieci persone e non ho sentito una lamentela, tutti pienamente soddisfatti... locale a conduzione familiare, accoglienza ottima e pietanze cucinate molto bene... complimenti
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