La cucina di Mafalda In Roiate

Stop in time. Typical rustic place with the charm of times gone by. We went for lunch on the recommendation of a local acquaintance and had a great time. Food like it used to be homemade by hand. Abundant and very delicious appetizers, first courses truly done properly. Chicken with peppers and lamb worthy of being called that. Gloriana (called Mafalda by everyone) very humble and helpful. Thanks to the daughters SUPER CHEFS IN THE KITCHEN. I count in the norm.

I came here based on the excellent reviews. Let's start with the place, which is rustic and very charming. The lady who came to take our order (I don't know if she's the owner) offered us various dishes without giving us a menu. There were three of us, and we had an appetizer of cured meats and cheeses, along with grilled peppers and eggplant, which was very good. One of us had the fettuccine with mushrooms, which was very good. The other person and I had lamb and artichokes, which were supposed to be Jewish-style, but they turned out just plain, boiled artichokes, very salty and brined. The lamb was tasteless. A bottle of water and two Cokes. Total cost: €90.