La Cucina dei Pignuin In Laigueglia

01/02/2025: If you are looking for something different from the usual pizza, you can't miss spending a nice evening at the Workshop and enjoying one of their magnificent "Pinse"! Once you have chosen the dough between classic with 00 flour, wholemeal flour and cereals and Venere rice flour (very light!), the arduous task of choosing the topping begins. A vast range of flavours and gourmet style combinations that will make you want to eat them all. Rich, tasty and with quality ingredients. Served on a wooden cutting board in a special environment full of objects and particularities from the past by pleasant and friendly staff. Perhaps slightly more expensive than the average in the area but the quality of the food offered justifies it all. Definitely a place to try and return to if you want a pizza that is a little different from the usual. Not to mention the fact that the place is accessible to the disabled and for children they also have the half pinsa... margherita or whatever you prefer.

14/01/2025: The pizza by the shovel here is truly extraordinary, exceptional from every point of view. It has an ellipse shape, different from the classic round pizza. I ordered the Calabrese, with top quality ingredients, and it was delicious. It was so good that we decided to get another pizza, this time turnip tops and sausage, to share. This was also a great choice! An interesting thing is that you can choose the dough: in my opinion, the one with wholemeal flour is the best. Truly excellent value for money. Unfortunately, the service leaves something to be desired. We had called days before to book, specifying that we had two children and needed high chairs. Unfortunately, they hadn't written down this information and only by luck did they find the last two high chairs available. Furthermore, the lady who took the orders appeared unwelcoming, even grumpy.