La Cruggia dal punt In Rassa

An excellent restaurant, in a very unique setting, a beautifully renovated "cruggia"; a few well-kept tables (reservations required), with fast and courteous service.

More than a dinner, it's an experience. A charming place and truly top-notch food.

The place is beautiful, at the base of the stone bridge, a typical Valsesia house with flower-filled balconies and exposed woodwork inside. The food is average, except for the inedible polenta. But these days, the typical menus are all the same, tourist traps: four slices of salami (not even a piece of cheese), a roast beef, polenta, braised meat, and a risotto.

Very nice little restaurant. Excellent food.