La Corte dei Sapori In Cellino san marco

8,6

Basado en 105 opiniones encontradas en 2 webs


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salumi pizza formaggi

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Google 256 9.4
Recensioni Nota
TripAdvisor 90 9
Beautiful location and very good and professional owner, top typical products
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14 Giugno 2025
10,0
The place is a bonbonniere that expresses the taste and history of a place with attention to detail Massimo is truly the main actor who makes every gastronomic delicacy sublime. Dream platters and pucce. The staff pampers you. A must-see for a top dinner
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14 Giugno 2025
10,0
Huge selection, possibility to "build" your own puccia with quality ingredients.
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03 Giugno 2025
10,0
Puccia really good, very nice place and very nice owner.
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13 Marzo 2025
10,0
Great quality of food and great kindness of the owners!
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05 Marzo 2025
10,0
The best puccia of Salento in terms of quality is unmatched!! The pizza is also excellent 🍕
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02 Febbraio 2025
10,0

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La Baguetteria del Corso

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06/06/2025: Good evening everyone, a good 5 stars for everything! A gourmet with a weakness for healthy, authentic and quality food speaks. This evening my husband and I chose two salads - refined, outside the box, composed with balance and personality. We arrived at this place after visiting other places that, unfortunately, did not meet our needs. Being from Puglia is a fortune... but also a small condemnation, when it comes to food: you know the raw material, the real one, and it becomes difficult to be satisfied. Not here. Here, every flavor spoke to us clearly. And much of it is due to Nino, the owner: passionate, present, attentive. You can tell he loves what he does. Between a smile and a chat, he accompanied us on an experience made not only of ingredients, but of intentions. Simple phrases, but full of meaning. Those that are not forgotten. Those that are as good as a good meal. A place where you can feel - finally - a soul. We will return, with gratitude. Rossella Daniele and Eire
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Recensioni

Pizzeria SpaccaNapoli

28/05/2025: There were three of us, on Saturday evening, at this Neapolitan pizzeria recommended by a friend. The welcome was warm from the start, with a positive and familiar atmosphere that put us at ease. The menu immediately intrigued us: well-curated, with interesting proposals and faithful to the Neapolitan tradition. We started with the montanare - irresistible, fragrant on the outside and soft on the inside - and a central cutting board of cured meats, truly excellent in quality and presentation. An appetizer that everyone agreed on. The pizzas, then, were the real surprise. We chose the Nennella and the Chiaia, two tasty interpretations, balanced in flavors and with a spectacular dough: soft, well-leavened and light. Every bite was an explosion of authentic flavors. A special applause goes to the pizza chef, who with passion and mastery was able to give us an authentic Neapolitan experience. You can clearly perceive the love for the profession and the attention to every detail. In conclusion, a more than positive experience. Excellent food, welcoming atmosphere and impeccable service. We will definitely be back!
28/05/2025: If you want to eat a delicious pizza this is the right place!😋

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