La Contrada In Aversa

Recommended by a friend who's often suggested this pizza restaurant, we decided to give it a try for my wife's birthday. Let me start by saying that this review is about the pizzeria, as I haven't tried the restaurant. What can I say? There's nothing to complain about in terms of toppings, the ingredients are very good, but the disappointment and the two-star rating are about the dough (I was being generous; for me, dough is 75% of a pizza, if not more). The dough was actually tough when cut, and chewing was difficult. In our case, it was a truly awful experience. I understand the desire to add flavor, but if the pizza moves on the plate when cut and you can't cut it...what are we talking about? The atmosphere was very nice; we were in the garden. Personally, I'd remove at least part of the gazebo, but I understand that it could be useful in cooler or rainy weather and milder conditions. I want to clarify that I'm writing this review and didn't mention anything about the pizzeria because I wasn't asked. Don't tell me I could have said that, because out of six pizzas ordered like that, what could have changed???? The pasta that night, that was it! Don't tell me the dishes were returned because if you're hungry, it's your wife's birthday, you certainly don't argue, you eat whatever is available and never come back. I hope it was a bad night for them, but the fact is that that dough fell to me and my family. The service was attentive even though it was done by young staff. .....At D10S...

I must say it was a special experience. I tried the croquettes and the frittatina: simple but delicious, with that flavor reminiscent of things made with care. The pizza struck me with its lightness and aroma, and the unusual combination of ingredients is a perfect match for someone like me who loves to experiment. It's not just about eating, but about experiencing a moment that lasts. The place is beautiful, and the staff makes you feel welcomed with kindness. I left with a smile and the desire to return.

Locale molto curato con un incantevole giardino all'aperto. Il personale è gentile. La pizza è tutto sommato buona(prossima volta meno olio). Unica pecca i prezzi che sono molto alti, anzi troppo(capisco i tre spicchi gambero rosso ma non si possono spennare i clienti).

If you're looking for a pizzeria that combines culinary excellence, a charming location, and impeccable service, this is the perfect choice. As soon as you enter, you'll be struck by the refined and welcoming atmosphere: a setting that manages to be elegant without sacrificing the warmth typical of a true Italian pizzeria. The qualified staff is another strong point: attentive, knowledgeable, and capable of offering the best possible advice to each customer, showcasing both the classics and the more creative options on the menu. The quality of the products is simply exceptional. Each ingredient is carefully selected, and the freshness is evident from the first bite: from the light and digestible dough to the rich but never overpowering toppings. It's no surprise, then, that this pizzeria has received numerous awards and accolades, all well-deserved. Every detail, from the attention to the raw ingredients to the presentation of the dish, demonstrates a genuine passion for the art of pizza making. A must-visit for anyone who loves good food and wants a truly memorable gastronomic experience.

It's my and my girlfriend's favorite restaurant, besides the delicious food, the location and the staff make you feel at home.

A very nice place in the heart of Aversa. High-quality food, impeccably prepared and served. Service is friendly, quick, and attentive (without being intrusive). Street parking is fairly easy to find at lunchtime.

Excellent pizza! An experience you absolutely must try!

A pleasant surprise. Excellent food, carefully prepared, courteous staff. I recommend it even if it is not close to the tourist spots but the trip will be compensated by a riot of flavors. Reported on a famous site I must say rightly

Cozy place, the menu is quite extensive and also offers vegetarian options, the food is of excellent quality and the prices are medium-high. They have mozzarella and burrata without lactose for the intolerant and the pizza casareccia that has fontina. Very good pizzas, both traditional and a ruoto.

Bella pizzeria nel centro di Aversa. Locale dotato di più sale ed ampia area all'aperto. Il locale ha ricevuto 3 spicchi gambero rosso, pertanto le nostre aspettative erano alte. Il personale è molto gentile e disponibile. In 3 abbiamo preso: Uno spaghetto al pomodoro per la bimba, buono ed abbondante; per gli adulti: 1 crocche' di patate e baccalà, con estratto di riccio di mare e mozzarella affumicata, molto buono; 1 porzione di fiori di zucca ripieni di ricotta agli agrumi su crema di zucchine alla scapece, piacevoli; poi 2 pizze: una Capricciosa Secondo Roberta, abbondante nel condimento, impasto leggero, nel complesso buona; e poi una nel ruoto, la Casareccia con pasticcio di patate alla curcuma, salsiccia di maialino nero casertano, fontina, pepe, basilico, parmigiano reggiano; molto buona e con cornicione croccante. Servizio veloce. Totale con acqua e 2 birre Stella Artois da 0,33. Totale 56 euro. Nel complesso pizza buona, menù molto interessante, nella Capricciosa e' mancato un quid in più per renderla top.