La Compagnia Pub In Gallipoli

11/05/2025: The brioche with cream was excellent even though I got it late evening.

10/05/2025: A true pearl in the heart of Lecce! This boulangerie won us over with the quality of the dishes, the welcoming atmosphere and the kindness of the staff. The four of us ate very well, thanks also to the advice of Stella, Marina's sister, who manages the place with great passion. The scialatielli cacio e pepe with prawn tartare was simply spectacular, but the parmigiana was also one of the best I've ever tasted: rich, tasty and perfectly balanced. The mixed fried food, crunchy and light, completed a truly memorable lunch. A place to definitely return to, highly recommended for those looking for quality cuisine and a sincere welcome in the heart of Lecce.