La Colomba In Monzambano

We stopped for lunch. The restaurant basically has two areas: one secluded and one shared with the bar counter. We deliberately sat in the second one as it gave the impression of an old village tavern. Very friendly and fast staff. A nice note is to provide a decorated entree composed of polenta and beans. For the first courses, we had pumpkin tortellini, gnocchi with gorgonzola and spinach. Abundant and very good gnocchi. The tortelli were quite small but very good (with amaretto crunch to add). I would have some doubts about the two cuts I took: I would avoid putting balsamic vinegar directly on top and they were quite cooked (as a Florentine, these are difficult things to accept:) ) Profitterol: it's a shame that we thought it was the classic black profiterol while it was with white icing and vanilla ice cream. Perhaps an indication from the staff would have been welcome. Anyway, overall a good experience.

We happened to pass by here with my wife and son by chance. We were traveling for work so we stopped for lunch. It is a good trattoria, good and homemade pusnni. Nice prices!!

Best food you can imagine in this area

You can eat very well at a fair price in a beautiful village. Kind and truly good host and staff 👍 also super recommended for a romantic dinner

Simple environment, very friendly staff, very good first courses.

Good first courses but the Mantuan tortelli dish was rather limited in quantity. Average prices

All excellent after about forty km on the bike, excellent stop, very good

Typical trattoria, family atmosphere, top food... I recommend everyone to try it at least once

A good restaurant run in a simple and friendly way: you immediately feel at ease. The service is fast and attentive. Traditional dishes of Mantua cuisine very well made, well prepared and tasty. The capunsei and tortelli Mantovani are excellent. Convenient price even taking into account the quality of the dishes.

Delicious food and a lot is served Properly highly recommended