La Colomba In Monzambano

We stopped for an aperitif. Even though it was now dinner time, the innkeeper welcomed us very kindly, opened a bottle of wine for us and lit a candle. Super top service from a true host. We will definitely be back for dinner. Location and hospitality stole a piece of our heart.

We stopped in this bar-restaurant, immediately welcomed by the very helpful and friendly owner like his staff... excellent breakfast...

Rustic but beautiful environment, very good products, courtesy of those who work there. Have a nice trip to Rome! :)

Recommended by the farm where we stayed and it was a great choice. Very good food, very kind and friendly staff. Thank you ❤️

A recommended place. Quiet environment. Service ok. Ate well Spent the right amount Fully sufficient

Old tavern...the best for those looking for this type of place

Very friendly and helpful staff

We stopped for lunch. The restaurant basically has two areas: one secluded and one shared with the bar counter. We deliberately sat in the second one as it gave the impression of an old village tavern. Very friendly and fast staff. A nice note is to provide a decorated entree composed of polenta and beans. For the first courses, we had pumpkin tortellini, gnocchi with gorgonzola and spinach. Abundant and very good gnocchi. The tortelli were quite small but very good (with amaretto crunch to add). I would have some doubts about the two cuts I took: I would avoid putting balsamic vinegar directly on top and they were quite cooked (as a Florentine, these are difficult things to accept:) ) Profitterol: it's a shame that we thought it was the classic black profiterol while it was with white icing and vanilla ice cream. Perhaps an indication from the staff would have been welcome. Anyway, overall a good experience.

In uno dei borghi più fascinosi d'italia una buona trattoria,semplice, ordinata e linda,accoglienza molto familiare,servizio giovane,premuroso e simpatico.Al principio un gradito entree con polentina morbida e formaggio tenero,fettina di speck e fagioli alla laguselliana.2 antipasti,ottime bruschette ben guarnite e burrata con pomodorini autoctoni e songino italico.2 primi,secondi a nessuno,tortelli di zucca e gnocchetti al pesto rosso e burrata L'epilogo è stato allietato da un gustoso coniglio alla cacciatora.La parte beverina ha apprezzato 1/2 litro di buon merlot della casa,una bottiglia d'acqua potabile e 2 caffè compagnati da altrettante caramelle offerte cordialmente.Conto totale e certamente onesto di 63 euro.A Dio piacendo arrivederci e grazie...

Un buon ristorante condotto in modo semplice e con simpatia: ci si trova subito a proprio agio. Il servizio è veloce e attento. Piatti tradizionali della cucina mantovana molto ben fatti, ben curati e gustosi. Ottimi i capunsei e i tortelli mantovani. Prezzo conveniente anche tenendo conto della qualità dei piatti.