La Clessidra In Teramo

Everything was delicious! Top restaurant! Friendly, knowledgeable service! I would recommend it to anyone!

The girls serving were professional and welcoming. Nothing to complain about; we had an excellent dinner.

Excellent first courses, spoiled for choice, chitarra with top meatballs😋, ravioli with fresh tomato, basil, ricotta and burrata... to try😋 I ate a 1/2 kg Polish Fassona steak, aged 40 days in beeswax, simply fantastic😋 the pizza is another jewel in the crown of the place, the pizza chef William is top-notch, I recommend the special 2, confit cherry tomatoes, courgette flowers, burrata, ricotta mousse, super anchovies👍 I recommend this place for anyone passing through Teramo.

During a visit to Teramo, my partner and I had lunch at this restaurant. Excellent welcome, excellent service, and special attention to our four-legged friend. The food was delicious and the portions generous. It was a pleasure eating at your place. Highly recommended!

A real discovery for their courtesy, kindness, and helpfulness. Excellent and beautifully presented food. Definitely recommended. In particular, the ravioli with ricotta and burrata, prepared by them, are a true specialty. Well done!

We went to La Clessidra with our Abruzzese friends Francesca and Davide and their daughters. As soon as we arrived, we were immediately greeted by the owner Gianni, who seated us and brought us drinks. The food was excellent from start to finish. The fried cheese is second to none. Crispy on the outside and delicate on the inside. I loved it! The first courses were amazing, not to mention the second courses. The meat was incredibly tender and was aged by the owner. It is dipped several times in melted beeswax so that it hardens and forms a completely natural casing that not only preserves the meat but also gives it a marinade with a pleasant honey flavor! The waitress was very attentive and kind! OUR FAVORITE PLACE IN TERAMO! Thank you so much!! See you soon!

The waiters are quick and helpful, the food is delicious, and the prices are reasonable. The service and homemade bread are also excellent.

After a day at Onda Blu (Tortoreto park), we booked a hotel in Teramo and went for a bite to eat at this place. The staff were friendly and courteous, the pizza dough was very good, and the wait time was reasonable. The only downside was the bill: the table service was €2.50 per person, with a table covered in paper. The pizzas were €10 each, which is fair, but I think it was excessive.

Un’esperienza semplicemente perfetta! Sono entrato con aspettative normali e ne sono uscito con la voglia di tornarci già domani. Il menù è una sorpresa continua: piatti curati nel minimo dettaglio, sapori autentici ma con un tocco creativo che li rende unici. Le porzioni sono giuste e ogni morso ti fa capire quanto amore c’è dietro la cucina. Il locale è accogliente, arredato con gusto, intimo ma non troppo, ideale sia per una cena tranquilla che per un’occasione speciale. E poi… il servizio! Gentilezza, sorrisi e attenzione al cliente che oggi si fa davvero fatica a trovare. La cameriera in particolare è stata di una dolcezza e simpatia disarmanti, sempre presente ma mai invadente: aggiunge quel tocco umano che fa la differenza. Insomma, se cercate un posto dove mangiare bene, sentirvi coccolati e uscire con il sorriso, questo è il ristorante giusto. Provare per credere — ma attenzione: una volta entrati, rischiate di affezionarvi!

Siamo capitati nel ristorante per caso, fermandoci a pranzo durante il nostro viaggio verso Roma. Abbiamo mangiato benissimo, tutto eccellente, primo con pasta fatta a mano buonissimo, carte e contorni ottimi. La cameriera e cuoco molto cordiali e affabili. Consiglio!