La chicchera In Pisa

Excellent food, well-cooked fried food, even the cod, battered vegetables, and potatoes were all flavorful and crispy. The salmon tagliolini were exceptional. Quick service, a welcoming atmosphere, and the hostess was very kind. Recommended.

A very pleasant surprise here in Tirrenia... we had first courses that were world-class and the fried fish, courgette flowers, and Mexican chicken were on another level... compliments to the owner for the kindness that distinguishes this place from the others!!!

Not to my liking, lasagna was ok but the fish was a bit rubbery for the mixed fried fish

A very family-friendly atmosphere and home-cooked cuisine, but with remarkable care and attention to the ingredients. From breakfast with pasta baked on-site to lunch and dinner with traditional Italian dishes. The signature dish, in my opinion, is the carbonara, but even a simple spaghetti with tomato sauce is delicious. The fried food is phenomenal: fish, porcini mushrooms, and zucchini flowers (when in season), the stew with mashed potatoes... well, I can't list everything; try it and believe it.

Good food, but a small slice of lasagna in the middle of the plate, without salad or side dishes, is a bit of a stretch for €9. The welcome and the woman who served us were quite friendly.

Simply exceptional! We had dinner at Chicchera and were completely satisfied. The fritto misto was crunchy, dry and full of flavor, accompanied by perfectly golden French fries: a simple combination but done as it should be! To end on a high note, I had a tiramisu that I can safely call one of the best I've ever tasted: creamy, well-balanced in flavors, with that dusting of cocoa that makes the difference. Friendly service, welcoming environment and honest prices. We will definitely be back