If you're in Romagna and want to try a properly made piadina, this kiosk is a must. Fresh ingredients, traditionally hand-rolled piadina, and crescioni that smell from afar. Every bite confirms: here, there's care, technique, and, above all, true passion.
The owner is kind, fast, and friendly. The wait is short, and the result is always worth the trip. Generous portions, fair prices, and consistent quality—it's hard to ask for more.
A place that makes you want to return the next day. Highly recommended for those who love simple cuisine made with love.
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