La Catagna In

We went to La Catagna on the advice of some relatives, and it was our first time. I had already heard good things about it, but experiencing it in person is a whole other story. The restaurant is located in Bacoli, a town that in recent years has become a real gem: well-kept, clean, tidy, with an administration that has been able to enhance it. The seafront at sunset is something that remains in the eyes and in the heart. Getting to the restaurant is simple, even on a Saturday night we had no problems with parking (yes, you read correctly: parking in Bacoli, on a Saturday!). The only precaution is that the navigator might not be very precise - the place is not clearly signposted, and this is intentional, to avoid passers-by and onlookers crowding the entrance. In fact, the restaurant only accepts reservations, and you cannot enter without one. Once you arrive, the show is guaranteed: a breathtaking terrace overlooking the sea, ideal for enjoying the sunset. The atmosphere is relaxed but well-kept, the clientele is select and the service is attentive and friendly. The menu is fixed and changes based on the availability of the day. We enjoyed a long and rich series of fish-based appetizers: raw fish, carpaccio, octopus, sushi, shellfish and more, all very fresh and prepared with great care. The second courses were excellent, in particular a perfectly cooked amberjack and a truly remarkable dish based on bottarga and seafood. The selection of wines is also well studied and the staff is very careful to propose labels suitable for the gastronomic journey of the evening. In conclusion: a very pleasant evening, top quality products, suggestive location and prices absolutely in line with the experience offered. I will definitely return, and I recommend it to anyone who wants to treat themselves to a special experience by the sea.

Nice atmosphere and quality food

Small restaurant on a small terrace overlooking the sea Friendly and helpful staff Fixed starter includes Neapolitan sushi, smoked tuna belly, octopus salad, cod and potato meatballs, meatball Genoese and chickpea hummus, all delicious. To follow we preferred citrus scented linguine with fresh prawns and paccheri with grouper. Greedy as we are, we couldn't miss a sweet treat at the end of the meal, a very original Neapolitan cassata and strawberry tart. Price in line with the location, perhaps a little pricey overall Well deserved tip for the waitresses, super kind. In short, worth trying

One of my best restaurant experiences. A mix of excellent food, beautiful view and a relaxed atmosphere.

Restaurant with a romantic and unique panorama. The staff were friendly and very professional. The quality of the food is excellent. Highly recommended for anyone who wants to enjoy a wonderful evening. Congratulations...We will definitely be back!!!

DREAMY! Very small and super well-kept location on the sea. It has become my favorite restaurant!!! wide choice of wines delicious appetizers with unconventional combinations, excellent! The staff is made up of very competent and very kind guys ADVICE: •reserve!! •bring a swimsuit because a stone's throw from the restaurant is the Schiacchietiello beach, unmissable!

Simply the best. Professional and friendly staff. Excellent raw materials prepared with skill and professionalism. Breathtaking location.

Unique place, last year I ate even better, there was a greater variety of starters

Consigliatissimo. Piatti squisiti e originali. Un posto in cui ci sente a casa curato in ogni dettaglio. Ottima cucina, personale disponibile e cortese.

Sono anni che andiamo in questo ristorante, soprattutto per la bellezza del panorama dove si può mangiare, per la super cortesia di Elio e Crescenzo che ci mettono il cuore e la passione in quello che fanno, il menù non è ampissimo ma è segno che quello che si mangia è pescato del giorno, la lista dei vini e ampia come anche quella delle bollicine, se vi trovate da queste parti ve lo Stra consiglio