La Catagna In

We had a divine meal at a fair price, the location is beautiful, and the staff were incredibly friendly. You just need to be patient to find the place—it's a maze—but it's absolutely worth it!

Good quality dishes, but the prices are exorbitant... As if you were in a gourmet restaurant... We paid €25/person for some appetizers and €30 for a fish fillet. Dishes lacking in research and creativity. €225 for 4... They took us for Americans! It's a shame, especially since the website listed other prices... I don't recommend it...

Catagna is a guarantee. Fresh produce and polite, helpful staff.

Exceptional location with a splendid sea view, a quiet and welcoming place. Excellent seafood-themed menu, superb and appetizing appetizers. Satisfying wine list. Friendly, helpful, and professional staff.

An intimate setting overlooking the sea, excellent value. There's no menu; the dishes vary based on the catch of the day. Parking is a bit inconvenient.

A small restaurant with a beautiful terrace overlooking the sea. Warm welcome and friendly, attentive service. A wide selection of wines and excellent, fresh food (the only flaw might be the limited selection, but the quality makes up for it). Prices are in line with the location and quality of the food.

Excellent restaurant, the best!!

Lovely place. Small but very welcoming restaurant. Lunch fixed menu good but not very good could be improved.

Very pleasant family-run place, attentive and with always very fresh food

We went to La Catagna on the advice of some relatives, and it was our first time. I had already heard good things about it, but experiencing it in person is a whole other story. The restaurant is located in Bacoli, a town that in recent years has become a real gem: well-kept, clean, tidy, with an administration that has been able to enhance it. The seafront at sunset is something that remains in the eyes and in the heart. Getting to the restaurant is simple, even on a Saturday night we had no problems with parking (yes, you read correctly: parking in Bacoli, on a Saturday!). The only precaution is that the navigator might not be very precise - the place is not clearly signposted, and this is intentional, to avoid passers-by and onlookers crowding the entrance. In fact, the restaurant only accepts reservations, and you cannot enter without one. Once you arrive, the show is guaranteed: a breathtaking terrace overlooking the sea, ideal for enjoying the sunset. The atmosphere is relaxed but well-kept, the clientele is select and the service is attentive and friendly. The menu is fixed and changes based on the availability of the day. We enjoyed a long and rich series of fish-based appetizers: raw fish, carpaccio, octopus, sushi, shellfish and more, all very fresh and prepared with great care. The second courses were excellent, in particular a perfectly cooked amberjack and a truly remarkable dish based on bottarga and seafood. The selection of wines is also well studied and the staff is very careful to propose labels suitable for the gastronomic journey of the evening. In conclusion: a very pleasant evening, top quality products, suggestive location and prices absolutely in line with the experience offered. I will definitely return, and I recommend it to anyone who wants to treat themselves to a special experience by the sea.