La Casetta Fiumicino In Fiumicino

A pleasant discovery. I ordered takeout pizzas. Finally, Neapolitan pizza, tasty fried food, and not at all heavy. While I was waiting to pick up the pizzas, I appreciated the courtesy and kindness of the table service.

A clean and professional environment, fresh and quality food, friendly, professional and always present and available staff.

Good service, excellent pizza, it will be a reference point for trips based in Fiumicino. The only drawback is that when they open the outside door in winter, it's a problem.

A nice and private place with excellent food and a warm and friendly welcome.

Very good seafood restaurant! We had a great time and the staff was extremely friendly! We'll be back.

The pizza is truly delicious, Neapolitan style. Fresh ingredients, according to tradition. I tried the exceptional octopus Luciana-style and the pasta dish with clams, which was truly delicious. For dessert, I had the excellent pastiera. The staff is always friendly. I also get takeout.

I ate there on December 26th. The à la carte menu was excellent. The raw fish was divinely presented. Excellent food. The staff were super friendly. The bill was average, just right for what we ate. I'll be back and bring friends.

I got a takeaway pizza, what can I say, it was really delicious, it's a shame I was just passing through, the staff were friendly.

I've stopped here because I've noticed extraordinary pizza in menu. To say I was not disappointed would be a huge understatement! The pizza was superb! Dough soft, topping was fresh and top quality. The starter has just blown my mind. I've never tried better fried zucchini. It could be the only reason you should try it this place. It was SPECTACULAR. The waitress was very kind, smiling a lot, she was dressed in a jacket, giving her impeccable look! They serve Italian craft beer. I am honestly in love with the place. Good prices, amazing service, and very comfortable atmosphere. I enjoyed every second here!

We have chosen that restorant for diner by lockal person advice. We ordered 2 kind of pizza and desert. The pizza itself a revelation. It adheres strictly to the Associazione Verace Pizza Napoletana (AVPN) standards. The dough is expertly fermented, yielding a cornicione (crust edge) that is thick, cloud-like, and wonderfully chewy, with beautiful leopard-spot charring from the blistering heat of the wood-fired oven. The center is thin, moist, and delicate, often requiring a fork and knife or the classic "a portafoglio" (folded like a wallet) technique to eat. Our server, Valerio, was incredibly attentive, friendly, and knowledgeable about the menu. He offered excellent recommendations. The entire team worked efficiently, making the whole dining experience seamless and enjoyable. ​The undisputed king of Italian desserts is Tiramisu (meaning "pick me up"). A truly exceptional home made Tiramisu is a study in perfect balance. If we will have chance to be in Italy , will visit that restorant again