La Casetta In Brescia

We went this evening, and they didn't warn us about the time limit because they'd already sold the table. The only downside was the Italian staff, completely unsmiling and rude, while all the other non-Italian staff were polite, smiling, and always prompt. The food was excellent, and the pizza was very good. Congratulations, we'll definitely be back when the staff is up to par with the food.

Welcoming place, friendly and knowledgeable staff. We had the pizza and it wasn't very to our liking. It was quite large, but the ingredients and dough were quite mediocre. The price was fair.

We were there on New Year's Eve, everything was fine, various gluten-free dishes were available including pizza

Clean and welcoming atmosphere. Excellent service, as was the pizza and everything else.

Almost all of us had pizza (at lunchtime). Excellent dough (there are also variations available for an additional charge: Neapolitan, whole wheat, schiacciata). The pizza is a great size (not a baby pizza like many others). For celiacs, the dough isn't "gluten-free," but truly gluten-free. The toppings are made with good ingredients. Some truly unique pizzas, in addition to the classic ones, of course. A friend had the seafood linguine, and although he's very strict about seafood, he liked it, but he would have liked more. Don't be fooled by prejudice; I know that pizza and traditional Chinese cuisine can be off-putting, but I recommend you try this pizzeria. Prices are in line with the competition, although desserts are perhaps a bit overpriced. One negative, if I may, is the lack of separate billing. The owner is very friendly.

Very welcoming and friendly staff. A very simple and charming place. The pizza and desserts are fantastic! Reservations are recommended; it's always busy.

The gluten-free pizza is spectacular. I've been going there for a while now, and I have to say I've always had a great experience. The only flaw, which I only noticed last time, is that the pizzas are topped by the waiters, not the pizza chefs or the staff... I mean, I'm not thrilled with the idea of ​​the waiter clearing the tables first and then topping the pizzas without gloves. 😣😣😣 But whatever... I hope they pay more attention to this little detail!

Very crowded, we waited a bit but the pizza was good and soft.

This restaurant is part of the AIC network, offering light pizzas and delicious desserts. A wide selection of gluten-free and lactose-free options is available. Friendly and helpful staff. Highly recommended!

The place is very bright, well-kept and clean, it's a shame that the last two times I went the food wasn't as good as usual... I don't know if they changed the chef!?