La Casera In Lodi

For a dinner with typical products and a family atmosphere I highly recommend this farmhouse. The raw material is of the highest quality, I tasted the platter with the cured meats, it was a spectacle. Then two types of polenta, with mushrooms and sausage and the other with cheese, the first ecstatic, the second an excellent dish for those who love cheese. The desserts are good but nothing exceptional. Friendly staff, we caught a day where perhaps the service was a little slower, but it doesn't matter enjoying time in company is the best part of a dinner

Good experience for those who want to taste local products used for the preparation of typical local dishes without great pretensions. La Casera, surrounded by greenery, offers a familiar and simple environment. There is no shortage of kindness and smiles and this makes the customer feel pampered.

Excellent alternative to the pizzeria, family atmosphere, zero km food. Served in a rural location with an ancient flavour. We will definitely be back.

Very nice and relaxing environment, well cared for among the greenery.. even the cheese resale made by a qualified and very kind and honest person... my vote is 10.

I had been missing for several years. I wonder why... I found excellent food, a very comfortable environment and a super nice and professional owner and children

I went to La Casera for a graduation party, a very relaxed environment and very kind staff. in particular, I really appreciated the staff's preparation regarding vegan (I was the only one in the group) and gluten-free (another person at the party) options. All very rich and tasty. It wasn't obvious, and it was a really pleasant surprise, I'll be back next time I'm in the area!

Friendly staff, cuisine in line with prices, comfortable and clean environment. I didn't find anything negative to report. The thing I liked most was the table service.

It is a really beautiful and traditional art farm restaurant. It is a really cozy place where you really feel like being at home. The service is kind and helpful. Chiara also speak english so it is also easy for tourists to go and try the traditional dishes of the area. The service is quick and and the kind people there makes you feel welcomed. I tried a plate with cheeses and ham,all produced in the farm. Extremely good taste!Also the "terina" with sausage and cheese was tasteful. I tried also the local red wine with smooth aroma and taste. I will definitely go again in my next visit to Lodi.