La Cascina per un Sogno In Tornimparte

06/01/2026: I especially recommend the arrosticini

04/01/2026: The pizza was good, not huge, but adequate enough. The ingredients were good, and the food was nothing to write home about. Any misunderstandings between waiters and customers? We ordered a platter of cured meats and cheeses with focaccia, but the focaccia arrived 20 minutes after the platter. Well, it can happen, but if I may say so, I've been a waiter in the past, and a quality waiter must have assigned tables and only serve those, otherwise he forgets things. That said, in the end, we were five couples and asked for separate bills. The answer was impossible. (I understand if the place was full, but we were the last to leave, so he could have given us some time.) However, he allowed us to pay Roman style, which is fine for people who order the same things, but in our case, definitely not, as one person ordered the €17 steak and the other a €7 pizza. Anyway, with the technology of ordering on the electronic device, etc., it was a breeze to ask each couple what they had eaten and give them a separate bill. Anyway, aside from these small anomalies, which in my opinion make the difference, it was a good dinner. Another piece of advice to managers who want to increase their clientele is that both positive and negative reviews should always be addressed, and it's a gesture of courtesy. A very harsh reply, but I'm no longer a waiter because I changed jobs.