La Casareccia In Moricone

14/05/2025: The first impression you get is that of a young, informal, well-kept and welcoming place. We are seated at the table and within a few minutes our orders are taken by Andrea, friendly and cordial; we start with various fried foods, a trio of ricottas and a mixed platter. Afterwards we let Andrea guide and advise us, also considering the large choice of meat that the menu benefits from. We opt for a one kilo Danish, which arrives in portions and with two arrosticini. It's a butter. We were pleasantly satisfied with the dinner and the service. I went back after a couple of years and unfortunately the fried foods do not have a positive review, especially the hard and unleavened reginella. Too bad

10/05/2025: Everything really delicious, friendly staff, low prices and offers in the middle of the week, I recommend it