The restaurant has a beautiful view of the Gradara castle, they have a good selection of gluten-free dishes, they are AIC certified, the service should be a little more attentive with the gluten-free dishes, but anyway they served very well, we will definitely be back 😊
Federica Mercanti
.
17 Marzo 2026
8,0
I went for a birthday party and had a great time.
The food was good and well presented.
Otello Tonti
.
12 Marzo 2026
8,0
The service exceeded the five-star rating, thanks to a waitress with short hair and glasses who was very professional, courteous, always smiling, and attentive to the tables. High-quality food and generous portions!
mauro
.
08 Marzo 2026
10,0
Wonderful food and atmosphere, excellent and friendly service, certified gluten free cuisine, highly recommended
Diego Latini
.
24 Febbraio 2026
10,0
Delicious food! Quiet, beautiful, and characteristic place.
lorenzo aliventi
.
15 Febbraio 2026
10,0
Wow, La Casaccia is still there!
I used to go there often (in the late 1970s) with my Italian lover (Giorgio Bertozzi) and my girlfriend (and Walter Angelini), and it was always great.
Unfortunately, we had other plans this time and therefore didn't have the pleasure of visiting what is probably an even better restaurant.
Congratulations on the restaurant's survival! It was always lovely in Gabicce and at La Casaccia...
Margit Hirschel
.
26 Gennaio 2026
10,0
It's a shame, I went last year and had a good meal, enjoying the beautiful view of Gradara Castle.
Unfortunately, things have changed; the food isn't the best. We ate in the unheated ground-floor dining room, which was cold. The menu had been changed, and the quality of the choices wasn't as good as last year. The prices have also gone up significantly.
A disappointment. I'm sorry.
Carmine Arancio
.
17 Gennaio 2026
6,0
We had an appetizer, schiacciata, tagliata, braised beef, and a caramel dessert. Everything was delicious, the service was fast, and the waiters were friendly.
Fabio Bucciarelli
.
11 Gennaio 2026
10,0
Nice location, excellent food and service, well-made dishes with good raw materials, I recommend it
michele mantellini
.
04 Gennaio 2026
10,0
Exceptional meat, one of the best cuts I've ever eaten, homemade bread, super good, wood-fired baked potatoes, a delight.
Congratulations
chiara “Rocchetta2025” bronzo
.
30 Dicembre 2025
10,0
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