La Casa Gialla Ristorante Pizzeria In Castel castagna

Excellent cuisine with attention to the smallest details, with extraordinarily kind managers. A true flagship of our territory.

Expensive, but all good. By chance I saw a sign on the street, welcoming, kind and knowledgeable ladies, fresh and tasty food. 😀

We came on Saturday evening, there were 9 of us, everything was delicious, top quality, excellent service, excellent place, the meat was really delicious

Great food, nice atmosphere. Highly recommended!

Cortesia e simpatia fanno da cornice a ricette gustose e genuine .... ristorante casa Gialla consigliato con il cuore!!

Welcoming and of good quality. Very good chef and impeccable service!!

We happened upon dinner, without too many expectations, we thought we would end up without dinner. Great discovery, beautiful and welcoming place, excellent food, super Teramo-style guitar, delicious homemade dessert too, top mixed grilled roast, excellent price, positive note for the young lady who waits at the tables, delicious 🌷. I recommend it 👍

The friendliness of the managers Tania and the chef Roberto is enviable: they are happy with their business and being able to offer *high* quality recipes and promote the excellence of local products (bread, new oil, vegetables from the garden) . The menu is essential but believe me every dish is simple but with extraordinarily vivid flavors on the palate; gastronomic sensations are given that leave their mark, that sparkle the velupendolo and galvanize the uvula in a kaleidoscope of flavors from times gone by that light up past memories when eating well and eating in a family atmosphere was the highlight of the days of celebration. At Tania and Roberto you can breathe the air of home and enjoy genuine flavours: seeing is believing. Attention: it is important to book because there are few tables inside and in winter you eat strictly inside in the warmth

Nice experience, husband in the kitchen, wife in the dining room, excellent duet. A sincere and pleasant menu, tasty appetizers, excellent Ascoli olives, which enhances the first courses and the workmanship of the tagliatella: excellent, the goodness of the cheek emerged in the second courses. I recommend visiting it to delve deeper into this review. The price is really interesting.

We went as a group last night to eat pizza, everything was delicious from the fried cheese to the pizza, everything was good, the pizza was nice and full and nice and crunchy, really good, we will be back