La Casa Di Amelia In Ercolano

18/02/2025: We ate at this place on Saturday and I can say that the pizza and the first course we ordered were truly noteworthy. As for the pizza, nothing of the "wagon wheel" or "canotto" kind, as has been so fashionable lately, but a very normal margherita pizza with quality mozzarella and a normal dough, but very good and very light, to the point that we used the crust to make the slipper in the sauce of the larded ziti that we had ordered. A note of demerit: the two dishes arrived in a different order, the pizza took a long time later and I understand the different cooking times but I still don't agree with the timing, apart from this one of the best pizzas I've ever eaten for its simplicity and goodness without frills. The omelettes taken as a starter were also delicious, mine inspired by pasta and potatoes truly lived up to what it promised. Finally, the caprese was the icing on the cake, made according to tradition, which may not be popular given the reinterpretations that are around but if you want to eat the real traditional dessert and not a cocoa cameo, then the humidity of the cake plus the chopped almonds at will are an excellent reason to eat it here. The environment is rustic and welcoming, the girls in the room are very kind.

10/01/2025: We stayed in the adjacent B&B which is still under their management. We decided to find a really well-stocked menu and excellent dishes, truly succulent appetizers and the pasta, potatoes and provola were delicious. Friendly, polite and above all helpful staff. The gentleman who cooks the rotisserie chicken is a sweetheart! Thank you so much we will definitely be back!