La carrozzella d'oro In Vejano

Excellent traditional trattoria with excellent meat and local dishes.

After being there on several occasions I couldn't help but review this paradise. Arnaldo is an excellent host who immediately makes you feel at home, all the staff are friendly and super nice and the place is characteristic to say the least. TUTTO food never disappoints because it is the raw materials that make the difference and here you can see it all. A tour of the cellar is recommended to wake up your wine. One of our favorite places.

Restaurant for carnivores. The Florentine steaks and the abundant tartare are excellent. The cut is also excellent. Fair prices given the quality of the products. Very good and well prepared meat.

For them, food is a passion and catering is a culture. Cozy atmosphere and delicious meat Advised!!!!

I had dinner in this restaurant twice in a week, the first time by chance, with friends, and I was very impressed by both the excellent food and the particularity of the place, but the second time was the confirmation of having discovered a real gem! Arnaldo and Mirella are two perfect hosts, friendly, attentive and always kind, with that spirit and joviality that you can only find in an authentic trattoria. the place allows you to take a leap into history, both for its architecture (we're talking about a trattoria since 1892) and for the furnishings and then we get to the food... FANTASTIC, both the first courses and the meat are of excellent quality, well prepared and always tasty and then how can we not mention the cellar, this characteristic and wonderful meander of the place where you can find bottles for all budgets

An unforgettable Sunday evening dinner, delicious meat and the owners are very nice

Historic place in Vejano, friends brought me and told me about tender steaks, coratella and exceptional wines. Well the owner treated us as if he had invited us to his home. The very nice environment is quiet, peaceful and truly beautiful. The choice of wines is very wide, but the highlight is the meat. 6kg of steaks so tender that when they bring it to the table they cut it with two spoons! Coratella for 10, really tasty first courses from beautiful al dente pici with wild boar sauce to tagliatelle. I would go back at regular intervals!

Typical restaurant with few seats, tuff walls and solid wood tables, well-stocked cellar, special furnishings, fireplace with exposed brazier. Tasty olive oil, meat tartare with mouth-watering egg yolk and Florentine steak, 1800g cooked rare and cut with a spoon, to the kiss

If you pass by Vejano you must stop here to eat, as long as you find a place because there are few tables and many reservations! Excellent food! Stunning environment. Well-stocked wine cellar. I will definitely come back!!! Finally, even if you don't want to, you absolutely have to go to the bathroom! I attach photos.

Very nicely decorated small restaurant, with an impressive collection of antiques and wine! But unfortunately the selection for vegetarians is limited, the tables are very close to each other and the absence of music or any other noise in the restaurant makes the whole vibe a bit uncomfortable.. the service was great!!!