La Carbonella In Bergamo

01/06/2025: Mmm... yummy! The abundance of seafood on the menu is pleasing. It seemed to me that this restaurant is just such a typical Italian everyday one. I am very glad that I ended up here! God bless the chefs and staff!

01/06/2025: Every time I am in this location, it is a privilege to taste the poor but rich dishes of Neapolitan cuisine. The owner, originally from Salerno, enriches the menu with unique gastronomic dishes to distinguish himself from the competition but to please his customers. Today, June 1st at 1:50 pm, I had the opportunity to taste his culinary invention in advance. As a good Neapolitan, I "arricriato" a typical Neapolitan saying. "Enriched with flavors and soul"! I thank him for having made me taste it.... Pasta al dente, cherry tomatoes, grape segments, olive oil and lots and lots of fish. All while tasting a sparkling white wine. I also thank the staff. The meter of Sala the gentleman S. who with gallantry, in addition to serving has conversed admirably.... Now, it's time to savor a good ☕️....to make the fumes of the alcohol of the good grapes vanish! Highly recommended.