Dear dear I won't go back 42 euros two courses of cheese.
Emanuela Sorce
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13 Marzo 2026
8,0
A truly great carbonara, made just right, reminiscent of the one my mother used to make (she was a great cook!). Just right, authentic, enveloping, almost affectionate. But always perfectly executed. Old-fashioned service, like it used to be. The place is generally friendly and pleasant, and located inside a sports club, with a relaxed atmosphere. The REAL puntarelle are a plus.
Marcella Darelli
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10 Marzo 2026
8,0
Excellence and courtesy. The artichoke and carbonara are highly recommended.
Excellent traditional trattoria, everything very fresh and high quality, some evenings they also make wood-fired pizza
Alberto Bertamino
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11 Febbraio 2026
10,0
Easy parking. Really good Margherita pizza. Average supplì and croquettes. Reasonable prices. We'll be back.
Roberto Romano
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10 Febbraio 2026
10,0
The food is very good. Both the restaurant and the pizzeria. I highly recommend it.
Ilaria Simeoni
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02 Febbraio 2026
10,0
Good food, simple atmosphere, slightly expensive prices
Gianni Teodoli
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30 Gennaio 2026
8,0
Everything was good and the carbonara was top notch!!!! Delicious supplì
Giorgia Di mauro
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23 Gennaio 2026
10,0
Roman cuisine without any buts, broccoli and arzilla soup, Venetian-style liver, a little digression, saltimbocca alla romana, Roman-style artichokes, puntarelle... Everything is top-notch, even the bread. Everything just like my grandmother of old Roman lineage used to make. Trattoria-like service, trattoria-like ambiance, all in a magnificent trattoria.
Fabio Pintucci
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16 Gennaio 2026
10,0
In Rome, to describe a place serving authentic, hearty, and flavorful cuisine, they say "ignorante," or rather "ngorante." This is a temple of ignorance, but so much wisdom and wholesome tradition shines through in the dishes served: from the unmissable Roman-style artichokes to the legendary carbonara, including Thursday gnocchi and, if you're lucky, an excellent broccoli and arzilla soup. Among the main courses, the tripe and the veal breast "alla fornara" are noteworthy. The place is certainly truly "spartan," and it seems a miracle that with so many seats, neither the kitchen nor the service are ever in a rush.
vincenzomaria larocca
.
16 Gennaio 2026
8,0
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