La Capannina In Baselga di pinè

10/07/2025: A warm and welcoming atmosphere, with competent and friendly staff. The dishes are served in a spectacular manner and with an eye for detail. The highlight for me was the dessert: a brioche bread served warm, lightly dusted with powdered sugar, accompanied by melted chocolate, custard, and whipped cream. The bread was soft but with a slightly crunchy crust that immediately won my heart. At the next table, they caramelized (I hope that's the right word) a beer on the spot, and the aroma wafting from that glass made me want to start the dinner all over again and order something else. I'll definitely have to return to try the pork shank, which looked truly inviting.

01/07/2025: Beautiful restaurant furnished in typical style with traditional dishes and excellent craft beer. Honest prices, a few minutes walk from the center. Absolutely recommended