La Capannina In Baselga di pinè

Frog Lake, 5 minutes from the bar

Great local place to enjoy confort food after a little stroll around the marvellous sorroundings. Overall 👍🏻 If you are around, yes I think you should definitely give it a try. But don't just "hit and go". Especially in spring, summer and early autumn, allow some time for a little walk to the frogs lake nearby (15 mins) or even some longer trials (up to 1h). In winter? Enjoy an afternoon in front of the wood fire place inside. Food 👏🏻 We tried almost everything, from delicious pappardelle with porcini mushrooms, to intriguing tagliatelle with deer, innovative spazle with goulash, all the way to mouthwatering melted malga cheese and polenta. We concluded with cherry jam tart, tiramisu and ricotta and black cherry. Everything was just satisfying as you would expect from a small restaurant managed by local people. Special mention? The raw material they have, especially the meat and cheese are fenomenal! Service 😉 Simple and polite, in sync with the place. Location 👏🏻👏🏻 Sorrounded by nature, ample space outside for families with kids. In summer they even host some events such as poetry nights. Price 👍🏻 Fair. For a main, a dessert, a couple of glasses of wine and a coffee you spend around 30€.

We ate a very good pine needle pasta, it's a shame that the portion was small.

Lovely owners, excellent food in generous quantities, mountain hut-like location. Vegetarian options available.

The first courses were amazing, and the second courses, what the heck! Tiramisu finally deserves its name! Highly recommended!

Highly recommended, the food is delicious and the service excellent and friendly.

Great value for money. Large portions. Quick and friendly service. We will definitely be back

Highly recommended. Informal but pleasantly empathetic and kind service. Few dishes on the menu but cooked very well. Very tasty entrée as a pleasant surprise together with a very good type of erbazzone. Excellent carne salada and roast suckling pig. Well done.

Rustic atmosphere like in the Alpine times, beautiful and suggestive, good typical dishes, but service definitely to be improved.

The staff is very welcoming The hut is in a place where you can relax in an area where it is reserved for customers, very well served with products. I found myself very well