La Cantinetta - da Gianfranco In Piglio

8,4

Basado en 598 opiniones encontradas en 2 webs


8.4
8.4
8.4
8.4

tend

5
Di 17
in Piglio
4
Di 13
di cucina Italiana in Piglio

Gestione recensioni

Recensioni Nota
Google 364 9.4
Recensioni Nota
TripAdvisor 251 9
All excellent. Meat cooked with skill. Good choice of wines
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15 Ottobre 2024
10,0
An experience definitely worth repeating! Delicious dishes and friendliness. Highly recommended!
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12 Ottobre 2024
10,0
Always welcoming, good food and the Cesanese is never lacking
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06 Ottobre 2024
10,0
Very nice place, very friendly staff, excellent food and great price too
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23 Settembre 2024
10,0
Try eating cod... And you won't regret it.👍
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06 Settembre 2024
10,0
A restaurant in the square of a small village, Cesanese wine, homemade pasta and exquisite second courses... on an evening in which the procession of the Assumption passed... it felt like being in a 60's film
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15 Agosto 2024
10,0
Siamo stati a pranzo in questo locale accogliente e pulito...eravamo di passaggio e abbiamo preso fettuccine ragù di maiale nero in bianco veramente buone e fettuccine funghi porcini buone....un goccio di cesanese e acqua Prezzo onesto 25€ Non ti danno il menù ma credo che se lo chiede ci sia Il servizio è un tantino lento ma sono veramente gentili . Lo consiglio per chi sta a Piglio o dintorni
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14 Agosto 2024
10,0
We had lunch in this welcoming and clean place... we were passing through and we had really good fettuccine with black pork ragù in white and good fettuccine with porcini mushrooms.... a drop of Cesanese and water Honest price €25 They don't give you the menu but I think it's there if you ask for it The service is a little slow but they are really kind. I recommend it for anyone staying in Piglio or the surrounding area
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14 Agosto 2024
8,0
Everything was excellent, hospitality, courtesy and attentive service, food and wine. To return
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11 Agosto 2024
10,0
Qui si mangia bene a prezzi onesti. Il locale è fresco e allegro, i bagni lindi. Gianfranco è un ospite cortese e simpatico. Tutta la pasta fresca è fatta nel laboratorio del cugino, sessanta metri più in là. Buon antipasto misto, primo di pasta acqua e farina con ragù bianco di maiale nero, turgido tartufo scorzone lasciato sul tavolo con la sua trifola, senza sovrapprezzo. Mia figlia ha molto gradito le sue pappardelle al ragù di cinghiale. Buoni i dolci i della casa (offerti), ampia la scelta di Cesanese dai 15 ai 60 Euro a bottiglia. Piglio, il paese del Cesanese, ha una viabilità un po’ complessa: meglio parcheggiare dove le strade sono ancora abbastanza larghe e farsi gli ultimi 200/300 metri a piedi. Ristorante di sostanza, lo vorrei sotto casa.
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21 Luglio 2024
10,0

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Recensioni

Madreterra

01/01/2025: We chose to celebrate the first day of this new year, for lunch, in this splendid restaurant in Alatri. Varied, refined, refined, creative menu. From the appetizer to the dessert, we felt like we were on a journey through time among the flavours, smells and colors of a generous, cultured and succulent land like Italy. Amazing cuisine, excellent service, absolutely fair bill. Thank you very much for this culinary experience which gave us that touch of good taste and elegance rare to encounter these days. See you soon. Valeria Anna Emanuele
07/12/2024: A Unique Gastronomic Experience at Madreterra. The Madreterra restaurant in Alatri is a true culinary jewel in the charming historic village of the Ciociaria town. Every detail, from the welcome to the last bite, is taken care of with love and professionalism. 1. *Welcome* From the moment we entered, we were greeted with a warmth and friendliness that immediately made us feel at home. The staff was very attentive and available to satisfy our every request. 2. *Ambience*: The environment is enchanting and relaxing, with attention to detail, the place is beautiful from an architectural point of view. The decoration is elegant but at the same time welcoming, creating a perfect atmosphere. 3. *Food*: The real protagonist is, of course, food. Each dish is a symphony of flavors and colours, made with fresh ingredients, with typical local products and above all of high quality. From the first to the last dish, everything was delicious. The presentation of the dishes was taken care of in detail. 4. *Service*: The service was impeccable. The staff was attentive without being intrusive, always ready to explain the dishes and suggest the best combinations. 5. *Price-Quality*: Considering the extraordinary quality of the food and service, the prices are absolutely fair. You can clearly perceive that every euro spent is worth the unique experience you have at Madreterra. In conclusion, Madreterra di Alatri is a place where the passion for cuisine and hospitality meet perfectly. Congratulations to all the staff. Optimal. 👌
8,4
517
Recensioni

Savone Il Ristorante - La Pizzeria

28/08/2024: Fresh fish in the Ciociaria hills. Elegant and at the same time practical service. Modern and excellent place for dinners both with friends and for a romantic dinner. Advised.
18/08/2024: An experience with high quality food. Excellent service, with waitresses always available and very professional. Great environment!

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