La Cantinella Club di Napoli In Napoli

An excellent Christmas lunch, with tagliolini in broth, roast goat with potatoes, and a selection of delicious desserts, each one better than the last. The only flaw was the excessive price: €80 for a fixed menu, to which no changes were possible. It didn't even include two glasses of wine, which were €10 each, compared to the average of €5-6 at other restaurants.

Superlative food, especially the cod. Mr. Luciano, a true professional. 10/10 with honors.

Rustic furnishings. Succulent sea bass dish was the highlight. Musicians make the rounds to entertain guests. Would love to dine there again.

I ate very well. An excellent lukewarm seafood platter, fantastic spaghetti with clams, discreet and attentive white-gloved service, an interlude of traditional Neapolitan songs by a quiet, discreet yet talented guitarist... in short, a lovely evening topped off with a magnificent Calvados. Highly recommended.

For an unforgettable evening, in an unparalleled location of timeless elegance. Excellent food, impeccable service. Maestro Roberto and his piano bar are superb.

1300 Sunday they are closed though posted hours read 1200-1600 *Replying to business. * Sign on the door posted hours were 1200-1600 and the sign did not say closed.*

Intrigued by the flattering reviews I recently read on social media, taking advantage of the beautiful sunny day, I went to the La Cantinella restaurant on the Caracciolo seafront. I must confess that despite it being a historic restaurant with almost 50 years of history, I had never been there before. What can I say? Lunch went beyond my wildest expectations, but beyond the dishes that I will describe later, what struck me was that I felt like I was having lunch at home in a family environment with impeccable service and lots of nice people. Specifically, I was able to taste a battered Marzara del Vallo prawn followed by a fettucciella with scampi and a hint of lemon. To finish, for dessert, I did well to follow the maître Luciano, who recommended the house specialty, a vanilla and chocolate soufflé: a true ecstasy for the palate. I accompanied lunch with a delicate Greco di Tufo Benito Ferrara. I recommend everyone to go to La Cantinella in the hope of experiencing the same pleasant sensations!

On the boulevard with a view of Vesuvius, delicious lunch

Excellent dinner with very professional service

Welcoming atmosphere, excellent food, especially the seafood menu. Attentive service.