La Cantina Ti L'artisti In Brindisi

8,3

Basado en 241 opiniones encontradas en 3 webs


tend

19
Di 244
in Brindisi
7
Di 113
di cucina Italiana in Brindisi

Gestione recensioni

A typical trattoria with an excellent selection of both seafood and meat dishes. Everything was delicious. We waited a bit for the starters. I recommend going a little earlier. The waiter alone can handle the entire dining room! The price is right! Well done!
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08 Marzo 2026
10,0
Everything was spectacular! The appetizer was incredibly generous and delicious, and you could taste the authenticity of the home cooking. The first courses were excellent and plentiful.
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27 Febbraio 2026
10,0
A nice, local, authentic restaurant. It's not really geared towards tourists—and that's a good thing 😉
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27 Febbraio 2026
10,0
Delicious food, friendly staff and owners always available to serve us I will definitely visit this place again
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26 Febbraio 2026
10,0
Despite very good fresh food, everything we ate was perfect and the owners were very kind. When we pass by, we will definitely come back from forty.
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26 Febbraio 2026
10,0
Delicious and highly recommended! Great prices, and Tony, the owner, is friendly and welcoming!
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07 Febbraio 2026
10,0
Go there for dinner in January... You'll get all the attention and deliciousness
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04 Febbraio 2026
10,0
Wonderful family place that goes out of its way to cater for allergies especially gluten
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30 Gennaio 2026
8,0
Awesome food and drinks, beautiful place. Great staff. Will come back for sure.
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25 Gennaio 2026
10,0
A truly lovely restaurant; Samanta and Tony welcomed us with warmth and professionalism! Two superb fish starters, generous and delicious main courses! Thank you! We'll definitely be back. Claudia and Carlo
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24 Gennaio 2026
10,0

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Recensioni

Gruit

05/03/2026: Delicious beer, great atmosphere. Free snacks (pictured, already eaten). Very friendly service.
28/02/2026: The best craft beer I've ever tasted, with over 10 different blends lovingly prepared by Carlo, who has been a point of reference in Southern Italy for almost 20 years. Highly recommended.

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