On our way back from a snowshoe hike, we stopped for lunch at this lovely winery. We had a platter of local cured meats and cheeses, polenta, and a soup that I found delicious. I can't understand the negative comments people have made. The staff was lovely and very kind, and despite the place being packed, they handled everything professionally without any significant delays. In 2025, nothing surprises us anymore; rude and spoiled people are simply unbearable. Thank you so much, guys, see you next time.
Giuseppe Boncristiano
.
11 Dicembre 2025
10,0
Excellent cuisine with quality products, with a warm welcome that never hurts, I will definitely be back!
Nicola Recchiuti
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23 Novembre 2025
10,0
Very cute and cozy little place, just a few tables, impeccable service, and simply sublime food! The staff is very kind and helpful. Definitely worth a visit, we'll be back!! 😊
Joi Jackie Brown
.
06 Settembre 2025
10,0
Very welcoming with relaxing music. Nice to sit in the shade, but you could sit in the sun if you chose to. A very helpful English speaking waiter who is the grandson of the cook. Excellent food. Would recommend.
Tim Wilkinson
.
05 Settembre 2025
10,0
Thank you for your time.
A unique experience.
Well done.
Fausto Merlini
.
24 Agosto 2025
10,0
We will be back soon for the hospitality, the service and the good food.
fabio pelliccioni
.
24 Agosto 2025
10,0
The service, like the food, was adequate.
Lacking professionalism, otherwise the location was okay, with only one flaw: the owner, Blasphemy.
Marino
.
22 Agosto 2025
8,0
Exceptional little family-run restaurant! Impeccable service and sublime quality. The best fettuccine with venison I've ever had. Not to mention the cheese and egg balls. The owner and her son are extremely kind, helpful, and knowledgeable. But the real ace in the hole is the grandmother in the kitchen! Highly recommended!
Andrea Vegliante
.
18 Agosto 2025
10,0
It's perhaps best known for its wines, but the dinner leaves much to be desired, with a very limited selection of dishes, especially the local dishes, except for the venison ragù. The mixed platter was below average. What's not to like about the wicker platter? I don't know how it was made, but it was pressed wood, so much so that a strand of it came loose when I picked it up with my fork. The place is small, and the staff is very helpful. Perhaps I'm not used to such low-key touristy settings on the Sunday before Ferragosto. It's definitely easier to grab a sandwich and a quick beer.
Roberto Campisano
.
10 Agosto 2025
6,0
Comfortable and welcoming place, Valeria is lovely and friendly, we had a delicious tagliata, I really recommend it! We'll definitely be back.
stefania
.
31 Luglio 2025
10,0
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