La Cantina dell'Orologio In Polistena

7,6

Basado en 315 opiniones encontradas en 2 webs


7.6
7.6
6.6
7.6

tend

9
Di 40
in Polistena
5
Di 16
di cucina Italiana in Polistena

I clienti commentano i loro piatti di...

formaggi salumi

Gestione recensioni

Recensioni Nota
Google 236 9.2
Recensioni Nota
TripAdvisor 86 9
In questo ristorante non c'è un menù chilometrico ma quello che abbiamo mangiato è stato eccellente! Difficilmente ho trovato piatti che mi hanno stupito come qui. Inoltre la giovane signora che ci ha servito è stata gentilissima. Prezzi assolutamente adeguati per la qualità (e quantità) delle pietanze. Consigliatissimo!
Più commenti
in TripAdvisor
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18 Luglio 2024
10,0
What more can be said? Located in what was an old watchmaking workshop, it has a welcoming atmosphere right from the entrance. The highly trained staff recommends the main specialties of the area: the platter of black pig cured meats and pecorino cheese were delicious. But don't miss the "stronnatura": pasta of Amalfi origins, brought to the southern area of ​​Calabria, it was the pasta of the poor, made with bran which, alternatively, was given to pigs. Seasoned with olives, chilli pepper, toasted bread crumbs, it is now a delicious food...
Più commenti
in Google
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03 Luglio 2024
10,0
Very happy, qualified staff and very welcoming place 😍😍😍😍🤩
Più commenti
in Google
.
31 Marzo 2024
10,0

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7,6
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Recensioni

Il piccolo pincio

08/09/2023: Incredible food, cool vibe, and even amazing service! They accommodated our dietary needs with ease. They even helped us find a taxi after our meal. 10/10 recommend - wonderful experience!
26/08/2023: Posto incantevole con alto potenziale peccato che sia un po trascurato . Pizza buona ma poca scelta di pizze. Attesa di 1h , ma nel complesso una buona soluzione .
7,6
168
Recensioni

Trattoria U Sciabachegliu

09/05/2024: Recommended place for those who love or want to enjoy a gastronomic journey based on fish (with a predominance of blue fish). Normally many tastings are served and then maybe even a first or second course. For those who don't like fish and find themselves having to keep company, it's a good idea to call the owner so that he can find an alternative. The place is cute and furnished in a nautical style. Then there is Vincenzo (chef and owner) who is a truly kind and friendly person. We will be back
15/01/2024: Absolutely recommended experience: an unthinkable number of tastings (not exactly mini) of blue fish cooked with passion. …and the wait between one dish and another is really minimal: a great advantage and an excellent help in getting to the end of the tasting. Good boy!

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