La Cantina dell'Orologio In Polistena

I stopped by chance for dinner. I was on my way to eat elsewhere but entered La Cantina, captivated by the view from the outside and without any prior information. I was greeted by a very kind young woman who was very attentive in understanding exactly what I wanted and who, throughout the dinner, always returned at the right time, never earlier or later. The place did not disappoint the expectations I had formed from the outside, meticulously cared for in every detail, such as on the wall next to my table, a display case with antique mechanical alarm clocks. I ordered an appetizer of cured meats and cheeses and a delicious, slightly spicy jam, then moved on to the first course, tagliolini with white ragù and porcini mushrooms, and finished with a salted caramel cheesecake. Every dish was beautifully presented; the tagliolini with ragù was truly sublime, the white ragù and porcini mushrooms were extraordinary together, and the dessert was also excellent. I will definitely return; I think it's a must-see in Polistena. Price in line with quality and quantity.

Hospitality and good food, must try!

It's cooked, traditional, and very good. Manso con porcini and straccatura are worth trying. The local red wine is appreciated. Remarkable value for money.