La cantina dei Lazzari In Napoli

Seafood is great. Fresh ingredients with cleverly curated seasonings. All the taste were non-imaginable, but I keep wanting to eat more. Busy night for Valentine’s Day. So service is a bit laggering.

Exceptional for a romantic dinner

Service was a little disorganized, the dishes arrived at alternate times, causing the people at the table to eat at different times. Special menu. Also gluten-free option

Nice place in via Santa Lucia. Good food and professional and friendly service

Excellent traditional trattoria, outside the tourist circuits but in a strategic position. Excellent service

Very nice and unique place Attentive and kind staff Top quality and very fresh ingredients, while we were consuming the first courses ordered (amberjack puttanesca, spaghetti with purple prawns, spaghetti with clams, scallops with colonnata lard and broccoli) they delivered the freshly caught sea urchin pulp and we took the opportunity to have some crostini made , excellent. excellent frying. The cost is in line with the service and excellent quality fresh products

In Santa Lucia one of the most beautiful neighborhoods of Naples... We ate very well in this restaurant... We were welcomed by the typical Neapolitan warmth and Katia's beautiful green eyes! The fillet is of extreme quality... And I'll just let you imagine the taste of the Fiarielli... HIGHLY RECOMMENDED...

This is a place where you come to experience a modern version of traditional local food, made with fresh, local ingredients. Experimental and surprising, yet with simple combinations that bring gourmet taste and the art of cooking together. For lovers of Italian cuisine, this is a must. The only question remains: when will you publish your recipe cookbook so we can take this heritage back to our kitchens? Thank you to you and your family, including Alina, for a splendid experience!

Very nice location both inside and outside, where there is a closed and heated outdoor area. The cuisine is very good and presents a nice variety of traditional Neapolitan dishes. We ordered courgette flowers stuffed with ricotta and coated with an almond batter with a honey sauce: it was delicious and the products were all of excellent quality and the combination was delicious. Then I also ordered a grilled seared octopus seasoned with walnuts and hazelnuts on a bed of artichoke cream: this dish was also really high quality. We also took a fresella with red and yellow cherry tomatoes, tuna and onion: despite the simplicity of the dish the flavor was really very very good. We also ordered a fish soup with clams, mussels etc.. Finally, to conclude we ordered the struffoli (typical sweets of the Neapolitan Christmas tradition) and these were also really good. I highly recommend everything.

I had the pleasure of dining at Cantina dei Lazzari and was enchanted by the authentic and warm atmosphere. Located in the heart of Naples, this restaurant captures the essence of Neapolitan cuisine in every dish. The starters were fresh and tasty, and the starters, especially the pasta with seafood, were extraordinary. The fish is very fresh and you can feel the quality of the carefully chosen ingredients. The staff is welcoming and helpful, always ready to recommend the perfect wine to pair with the dishes. The environment is characteristic, with a rustic touch that makes you feel at home. It is the ideal place for a special evening or for those who want to immerse themselves in true Neapolitan cuisine. Honest prices and generous portions complete the experience, making the Cantina dei Lazzari a must for anyone visiting Naples. I will definitely be back!