La cantina dei Lazzari In Napoli

We were on Sunday, the prices were too high for what we got, octopus with broccoli rabe, a paltry €20.00, exaggerated

Beautiful place, we felt at home. Thanks to Mrs. Rita, we tasted authentic Neapolitan cuisine, very fresh fish, and impeccable service. The damp cloth napkin to wipe your hands is a real treat! The price is fair, quality comes at a price, and I think we could have paid even more! Thanks guys... we'll be back, we left our hearts in Naples.

The restaurant is located in the Castel dell'Ovo area, in a pleasant setting, well-integrated into the waterfront, yet without the touristy ambiance. The experience was very positive, especially in terms of value for money, a rare treat in this part of Naples. We started with breaded zucchini flowers, prepared with an almond batter and stuffed with a cream of smoked provola cheese: a highly successful dish, balanced, flavorful but not heavy, with a dry, well-executed frying. For our second course, we ordered a sea bream weighing about a kilo, cooked in salt, served with a side of roasted potatoes, chicory, and sautéed broccoli rabe: all excellent. Perfectly cooked, the fish was clean, moist, and flavorful, with well-crafted accompaniments that complemented the main course. Special mention also goes to the owner, a friendly, affable, and attentive person who puts you at ease without being intrusive. Small details that significantly enhance the experience. Finally, we should mention the truly excellent taralli served as a side dish: fresh, flavorful, and unconventional. Conclusion An honest, well-run restaurant with solid cuisine, ideal for those looking for good seafood, well-executed traditional dishes, and reasonable prices, even in an area where you often pay more for the setting than the content.

Friendly staff, delicious food and gluten-free friendly with tasty bread and even desert😊

Amazing local food . Friendly and helpful service. We visited twice in the same week. Will come again

An exceptional place from every perspective. The owner and waiter are incredibly kind and professional. The dishes are delicious and original, passed down from father to daughter. The tartares are amazing, especially the smoked ones. The area of ​​Naples where it is located needs no introduction, so I highly recommend it. You won't be disappointed!

the worst food in my life. Not fresh, my stomach hurt

⭐⭐⭐⭐☆ La Cantina dei Lazzari – Naples A place definitely worth trying. The experience was truly positive: carefully prepared dishes, attentive service, and a welcoming atmosphere. Cuisine and Dishes • Fish, cooked simply yet elegantly. • The light and crispy fried foods are excellent, and the delicate and fragrant steamed dishes are also not to be missed. • The presentation is creative, always with an eye to Neapolitan tradition. Service and Atmosphere • The atmosphere is warm and pleasant, tastefully decorated. • The staff is friendly and professional, ready to offer expert advice. Special thanks to Daniele Daniele made the lunch unforgettable: professional, helpful, and always smiling, he guided us through the choice of dishes and wines with great passion. A note on the bill (but now all restaurants have adjusted to this) The only thing worth mentioning is the price, which is a bit higher than expected. This leads me to give it 4 stars overall, although it remains an experience I highly recommend.

Truly a fantastic discovery. I must say that Davide, the owner, is a truly exceptional person. Not to mention the dishes. A cuisine from another era. Good, delicious, fresh, and made with top-quality ingredients. We will definitely return with our friends because such a delicacy deserves to be shared. Thank you for the exceptional lunch.

great service and delicious food with a nice selection of wines