La Cantina Dei 100 Gusti In Reggio di calabria

Welcoming place, kind and attentive staff to the needs of customers, excellent pizza and exquisite first courses ... I will return very soon.

Clean restaurant, good food. Super satisfied

Both the food and the owners were exceptional, thank you very much from Cremona

Very welcoming place, kind staff and attentive to customer needs. Excellent pizza 🍕

We loved this place, we were welcomed by super nice people who wanted us to eat well and feel good. We hadn't booked but the owner made sure to find us a table despite the huge crowds on this Saturday evening. I advise you to book. The dishes were delicious, and the prices really great. It was our last evening in Reggio and we left with great memories thanks to this restaurant. Thanks again to the whole team ♥️♥️♥️

Really very nice place, you can eat great pizza, first courses, second courses, exceptional starters, compliments to all the staff also for their friendliness

After an online search we go to dinner in this restaurant in the center of Reggio, in a side street of Corso Garibaldi. It's a midweek evening, there aren't many people and the place is a little old. We take some bucatini with cacio e pepe (al dente and quite peppery) and some trofie with prawns and clams. The food is good and the portions are not small either. Afterwards we move on to a margherita pizza and a mixed fish grill. The pizza is decent but a little bland, while the grill doesn't satisfy my wife very much, as she doesn't particularly like an unidentified fish. Let's wash it all down with a nice big bottle of beer. Toilet tidy but practically without water; reported to the waitress, it seems that at a certain time it is frequent and not quickly resolvable. The service was courteous but rather slow, the prices normal. However, the 2.50 euro cover charge is not appreciable. Final total close to 60 euros.

Dopo una ricerca on line ci rechiamo a cena in questo ristorante in centro a Reggio , in una traversa di Corso Garibaldi . E' una serata infrasettimanale , non c' è molta gente ed il locale è un pochino agèe . Prendiamo dei bucatini cacio e pepe ( al dente e piuttosto pepati ) e delle trofie gamberi e vongole . Il cibo è buono e pure le porzioni non sono piccole . Dopo passiamo ad una pizza margherita e ad una grigliata mista di pesce . La pizza è discreta ma un po' insipida mentre la grigliata non soddisfa molto mia moglie , che non gradisce in particolare un pescetto non identificato . Bagniamo il tutto con un bel bottiglione di birra . Toilette in ordine ma senza acqua ; segnalato alla cameriera , pare che ad una certa ora sia frequente e non risolvibile . Il servizio è stato cortese ma piuttosto lento , i prezzi nella norma . Non apprezzabile comunque i 2,50 euro di coperto . Totale finale prossimo ai 60 euro .

A place that at some point stopped in time. I think it's perfect for an older clientele. Probably not for tourists. In front of us, locals were allowed in without reservations (which I understood well from the conversation). When going here, it's good to know at least a little Italian, as not all places speak English (or don't want to fit in yet). We felt like we were treated a little differently. The service was more approachable to the Italians than to us. The place itself as a room saw its glory days at least a decade ago. Tasty pasta, so good, ordinary. I knew that by taking wine della casa I was risking a lot, and it turned out to be true. I don't recommend it. They have better alcohol behind the bar, definitely. We didn't try the pizza.

Ottima location ,con cibo eccellente. La pizza e le bruschette di ottima qualità . Non vedo l'ora di ritornare a cenare .