La Cantina Da Oliva In Pontecorvo

RETURNING TO MARATEA WE CONTACTED THE STRUCTURE AT 2.25 PM AT THE PONTECORVO EXIT ASKING IF IT WAS STILL POSSIBLE TO EAT GIVEN THE CLOSING SCHEDULED AT 3.00 PM, THE CORRECT OWNER WAITED FOR OUR ARRIVAL AND DELIGHTED US WITH CLASSIC FIRST COURSES FROM THE CUISINE ROMANA, CARBONARA, MATRICIANA AND A MOUTH-LICKING SAUCE, BEEF CUTLETS WITH VERY SOFT MEAT AND FRESHLY CUT AND FRIED CHIPS A BOTTLE OF WATER ACTUALLY AND A HALF SMOOTH MINERAL AT A WONDERFUL PRICE 28 EUROS, WHAT CAN I SAY I'LL TRY TO COME BACK AS SOON AS WE ARE AGAIN

House wine, simple but excellent dishes Come hungry 🤤 I recommend 👍🏼

Family atmosphere, home cooking, Sonia and Emanuele excellent managers with their availability make you feel at ease, I recommend it

Family lunch. Well-kept vintage place. The passion they put into the kitchen is unique and this can be seen in the dishes that come out in the dining room. Very fresh food cooked like at grandma's house. Carbonara that comes with a cream that enhances the memories of my childhood. Low prices for the quality offered. €15 per person including drinks. Never seen prices like this. Worth coming back to taste the desserts; tiramisu and tarts (homemade) which were finished today but by all accounts were stellar. We consoled ourselves with the tozzetti and wine donuts, always made by them. New management approved...

Stumbled upon it by chance for a quick business lunch. Normal food, poorly prepared Roman pasta dishes, seasoned with bacon or supermarket cubes. Otherwise fast and attentive service.

A small cellar with 6/7 tables and genuine cuisine made by an elderly woman named Oliva 🙂 you don't spend much despite all the increases nowadays. Cozy environment, you spend €12 for a starter, a first course, a second course and a side dish