La Cantina Da Oliva In Pontecorvo

This was our most memorable dining experience in Italy. We stayed just down the road, and I wanted our group to experience a local experience. From the moment we walked in, Manuel welcomed us with open arms. I only speak a little bit of Italian, so there was a language barrier at times, but they worked hard to accommodate us throughout diner. The food was outstanding. My carbonara was velvety and full of flavor. The bruschetta was devoured by our table immediately. The beans were so simple, but perfectly seasoned and tender. We had a sense of joy throughout service. Then our bill came, and I couldn’t believe how inexpensive it was for such a priceless experience. I am so thankful to have found this restaurant. I wish I could go back and become a regular.

It's been 10yrs since last visit .and it's still a wonder to walk into an old horse barn converted to a cantina. Price fix menu can't be beat!!! Full course for 12 euro with wine!!!!! Have some patience. He works alone.than again why are you in a rush? Your in italy enjoy!!!!

We were there today, a journey into taste reminiscent of grandmother's house. Delicious and homemade food, friendly staff, super prices...

Stumbled upon this by chance, a small family-run place

Highly recommended traditional winery with very good typical dishes you can eat a lot and not feel like you have never tried it several times always the same guarantee Emanuele's new management has remained with the same olive traditions very good person I recommend you go there. we went last night with some friends from Gaeta and they were very happy too

Cozy, family-run trattoria like those of the past, excellent price, excellent food, excellent service... maybe just a little too long a wait for the first courses!