La Cantina In

ON OUR RETURN TO MARATEA WE CONTACTED THE ESTABLISHMENT AT 2.25 PM AT THE PONTECORVO EXIT ASKING IF IT WAS STILL POSSIBLE TO EAT GIVEN THE SCHEDULED CLOSING TIME AT 3.00 PM, THE COURTEOUS OWNER WAITED FOR OUR ARRIVAL AND DELIGHTED US WITH CLASSIC FIRST COURSES OF ROMAN CUISINE, CARBONARA, MATRICIANA AND A MUST-HAVE RAGÙ, BEEF CUTLETS WITH VERY SOFT MEAT AND FRESHLY CUT AND FRIED CHIPS A BOTTLE OF WATER ACTUALLY AND A HALF MINERAL SMOOTH AT A WONDERFUL PRICE OF 28 EUROS, WHAT CAN I SAY? I WILL TRY TO RETURN AS SOON AS WE ARE BACK THERE AGAIN

Welcoming place, simple and authentic dishes. Super fair prices. Truly reminiscent of the trattorias of yesteryear. The extremely kind waiter pampered us from start to finish, always accommodating our every request with a smile. Highly recommended! Especially if you look at the essence and not the appearance.

I was here this evening with friends... Simple and cozy place, very kind and friendly staff. Generous and tasty homemade dishes, very reasonable prices... We had a lovely evening, and we'll be back with real pleasure!

Like home cooking An old-fashioned tavern atmosphere

We went to Emanuele's for dinner. We found a welcoming, family-friendly atmosphere and met Luca, the waiter, a delightful and welcoming person. The dinner was amazing, with forgotten flavors of unique and authentic Ciociaria cuisine. Congratulations, and keep up the good work. Thank you so much.

Very kind host and very good chef. There were 6 of us at dinner and we had 5 first courses, 1 second course and 3 side dishes: carbonara, matriciana, stew with potatoes, artichokes, chicory and chips, all very good, exceptional carbonara. All less than 10 euros per person. Well done, keep it up