La Buongustaia al Mare trattoria gastronomia di pesce In Riccione

03/08/2024: This time last week I was sitting in this wonderful restaurant enjoying the amazing food and views - we will never forget the kind hospitality of Rosanna and Maurizio and look forward to returning very soon - a special place.

06/07/2024: Finally a reopening of a place that has had terrible management for years. At the moment (last 2 years) the positive fact is that a Chef has returned, who many years ago in collaboration with A. Ferretti managed the entire situation both as director and as first chef and there have been events, and fantastic evenings and dishes very good: we hope they will restore the organization of events to Him. Let's see the day. Reservation recommended and don't get confused with the small place at the entrance to the village because they are 2 very different managements. I find myself assigned (being recognized) the central table on the terrace with the magnificent view of the Riviera. Not very experienced waiters, let's say in the running-in phase, still missing a maître. Welcome prosecco and quiet lunch without the frenzy of the Riviera, on this occasion around 16 customers. Tasty dishes, beautiful appearance, selected and refined products. Decent wine list, only one label written but not available but above all indicated late by the commis. Prices appropriate to the place and the dishes. It should be noted that this year 2024 it was included as a true Osteria in the Michelin guide. I will return, I am confident I will find it even better for the 5 stars.