La Buga In

Had dinner with the family (5 adults including 2 young people aged around twenty). Excellent experience with seafood cuisine. Fried fish 10 and praise. Worth visiting for good memories. Professional. Everyone very satisfied. I highly recommend it.

We had lunch this Sunday and I must say that we had a very good time. The quality of the raw material associated with the professionalism of the service left us with a good memory. Their linguine with pesto is highly recommended, while their dessert (Vulcano) is very special. We will be back!

Had lunch, had an appetizer and a first course. Good appetizer and quantity... as an appetizer. The pasta taken as the first course (with bottarga) seemed a bit too salty to me... and not having taken the second course I would have appreciated a couple of forkfuls more... I admit it: I'm more of a trattoria type than a chic restaurant type.

Had the pleasure of eating here tonight, was very pleasantly surprised by the portion size of the dishes and the food was absolutely delicious. Can highly recommend if you like seafood.

Excellent restaurant on the seafront. Refined dishes. Perfect service. Average prices

The BEST restaurant around! All ingredients are fresh and the staff is very friendly and professional. We enjoyed every dish and cannot wait to come back!

Very nice atmosphere, very fresh fish, average prices

Small place, almost intimate, where you can eat good quality fresh fish, normal prices... I will return as soon as possible

Furnishings 8 Located on the seafront of Chiavari, from the outside it may not look like a nice restaurant, but its interior is very well cared for and kept, mise en place for New Year's Eve which is also well cared for. The restaurant has a somewhat limited amount of seats, it is always better to book especially in the winter months. Menu 9 The restaurant mainly has a menu of very fresh fish, excellently revisited dishes with respect to tradition, and a well-stocked dessert menu. We liked all the dishes we ordered a lot, the quantity but above all the taste were nothing short of perfect. Special mention for the handmade spaghetti with purple prawns, raw prawn tartare and flakes of caviar, if still on the menu it is mandatory to order it!! Equally excellent are the paccheri with clams, calamari and pine nuts. Mixed fried food well done, and above all dry. Classic dessert list, we ordered a chocolate cheesecake, biscuit a little too soft, otherwise excellently made. Service 9 Practically perfect timing between one course and another. Account 7 Sore point...but overall it's New Year's Eve. Price quality 8+ Ok the price is a little high and even the exterior is not as well looked after as its interior, but the raw materials are of high quality, execution, quantity and quality of the dishes bordering on perfection. Highly recommended restaurant!!

In March the restaurant is clearly indoors, small and simple. Welcomed with two bruschettas, I ordered a first course and a dessert, both delicious. Spaghetti with bottarga and trifle (made by a pastry shop) are truly excellent. I advise!