La Brocca di Tizio In Pellezzano

19/11/2024: Magnificent place, welcoming staff, exquisite food, worth visiting.

17/09/2024: To get to the place you need a navigator because it is decidedly isolated. Which is a great advantage! Breathtaking view, well-kept interiors, spotless public bathroom, well-kept and bucolic exteriors. The food is at times spectacular. I took a Chianina menu (in the photo) for €30, an exceptional value for money. The raw material is almost entirely of their own production, as they are an agricultural and breeding company. The staff very attentive and kind. Carmine, one of the owners, absolutely exquisite. One episode above all: I took a Chianina steak off the menu and asked for it to be rare/medium cooked but due to an error in the kitchen it arrived well cooked. I pointed it out and had to insist not to make it again, eating it anyway. Well, at the end of the meal Carmine then insisted on making me accept a 700 gram raw steak to then cook for myself at home. It was excellent. Behavior like a true gentleman, nothing to say. Five stars deserved.